22807 smoked brisket southwestern barbecue Recipes

coarse kosher salt, golden brown sugar, ancho chile powder, paprika, ground cumin, granulated garlic, coarsely ground black pepper, flat-cut (also called first-cut ) brisket with 1/4- to 1/2-inch layer of fat on 1 side, ancho chile sauce

trimmed beef brisket, liquid smoke, garlic salt, celery salt, worcestershire sauce, onion, chopped, barbecue sauce

hickory wood chips, dried rosemary, paprika, pepper, dried garlic flakes, salt, untrimmed beef brisket, barbecue sauce, hamburger buns, pickles, garnish: fresh rosemary sprigs

beef brisket, well trimmed, commercial onion soup mix (i use onion seasoning mix onion seasoning mix), bottled liquid smoke, barbecue sauce

beef brisket, beef consomme, liquid smoke, your favorite barbecue sauce, roasting bag, salt and pepper

salt, pepper, chili powder, crushed bay leaf, liquid smoke, beef brisket, brown sugar, catsup, water, liquid smoke, salt and pepper, worcestershire sauce, dry mustard, celery seeds, butter, cayenne pepper

flat beef brisket, fat scored, soy sauce, chipotle chiles in adobo, minced, adobo sauce, lime, cut in half, worcestershire sauce, olive oil, onion powder, salt, black pepper, chipotle chili pepper flakes, oregano, cumin, chili powder, garlic powder, brown sugar, beer, apple cider vinegar, lime zest, black pepper, garlic cloves, minced, chopped onion, canola oil, cilantro, chopped, chipotle chiles in adobo, chopped, barbecue sauce (chipotles in adobo bbq sauce is my choice), bacon , if the brisket is lean with little fat (optional)

beef brisket, garlic salt, onion salt, celery salt, liquid smoke, worcestershire sauce, barbecue sauce

kosher salt, sugar, garlic powder, onion powder, spanish paprika, chili powder, celery salt, lemon pepper, fresh ground black pepper, fresh ground white pepper, cayenne pepper, beef brisket (flat cut ), oak chips or 4 cups hickory chips, apple juice, your favorite barbecue sauce

kosher salt, pepper, freshly ground, onion powder, cumin, garlic powder, beef brisket (3- to 4-lb), beer, water, hickory chips, soaked, onion, thinly sliced, top to bottom, garlic cloves, crushed, jalapenos, seeded and diced, poblano chiles, seeded and diced (pasilla fine too), strong black coffee, beer , preferably ale, tomato paste, ketchup, maple syrup , preferably grade b, molasses, cumin, salt, new mexico chile powder, red wine vinegar

brisket, lotta bull bbq red dirt championship bbq seasoning , recipe follows, salt, granulated sugar, garlic salt, smoked paprika, brown sugar, cracked black pepper, cumin

onion bread, smoked beef brisket, barbecue sauce, mayonnaise, chipotle adobo seasoning, canned jalapeno slices, pickled and diced, red onion, sliced, red wine vinegar, white sugar, monterey jack pepper cheese, sharp cheddar cheese, butter

beef briskets, trimmed (about 12 lb), barbecue sauce, water, hamburger buns

flour or corn tortillas, jalapeno cream cheese , recipe follows, romaine lettuce, shredded, tomatoes, seeded and diced, red onions, diced, smoked turkey , julienned, avocado spread (such as guacamole), jalapeno peppers, seeded and minced, cream cheese, softened, ground black pepper, salt

beef brisket, trimmed, dark brown sugar, chili powder, paprika, salt, garlic powder, onion powder, black pepper, cayenne, dry mustard, ground cumin, mesquite wood chips, barbecue sauce , recipe follows, vegetable oil, chopped yellow onions, chopped garlic, ketchup, dark brown sugar, syrup, apple cider vinegar, yellow mustard, worcestershire sauce, hot red pepper sauce, essence , recipe follows, red pepper flakes, or more to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dried anaheim chiles, ancho chile, dried chipotle chiles, fennel seeds, coriander seeds, black peppercorns, smoked paprika, garlic powder, light brown sugar, kosher salt, flat end piece brisket (thinner end, not the point piece which is the fat end of the brisket), applewood smoking chips , soaked in water, ancho chiles, stems removed, white onions, thickly sliced, garlic, tomatoes (recommended : san marzano), red wine vinegar