135591 brisket with southwestern barbecue sauce Recipes

coarse kosher salt, golden brown sugar, ancho chile powder, paprika, ground cumin, granulated garlic, coarsely ground black pepper, flat-cut (also called first-cut ) brisket with 1/4- to 1/2-inch layer of fat on 1 side, ancho chile sauce

milk, uncooked regular grits, salt, shredded smoked gouda cheese, shredded parmesan cheese, shredded smoked beef brisket, coleslaw, barbecue sauce

boneless pork chops, barbecue sauce (your favourite, i use bull s eye), pineapple juice, worcestershire sauce, garlic salt, brown sugar

barbecue sauce, honey, cider vinegar, hot pepper sauce, salt

barbecue sauce, chopped fresh cilantro, lime zest, fresh lime juice

barbecue sauce, apricot preserves, fresh lime juice, curry powder

beef briskets, trimmed (about 12 lb), barbecue sauce, water, hamburger buns

barbecue sauce, apple juice, honey, chipotle hot sauce, molasses

frozen meatballs, chili sauce (i use heinz), jellied cranberry sauce, barbecue sauce (i use original kc masterpiece), dried chipotle powder, dried onion flakes

butter, olive oil, onion, finely chopped, green bell pepper, finely chopped, garlic cloves, minced, jalapeno peppers, seeded and minced, brown sugar, cider vinegar, chili sauce, bottled barbecue sauce, mustard powder, paprika, fresh lemon juice, worcestershire sauce, hot sauce, molasses, salt

grape jelly, barbecue sauce, ketchup, hot sauce, lemon juice, garlic clove, minced, rosemary, salt, black pepper

onion, thinly sliced and separated into rings, garlic, minced, grated gingerroot, cooking oil, curry powder, bottled barbecue sauce, paprika, salt, hot pepper sauce, plain low-fat yogurt

bottled barbecue sauce, brown sugar , firmly packed, dry red wine, crushed red pepper flakes or hot sauce, if desired