107336 slow hatch chile potato lime Recipes

whole avacados, broth, fire roasted diced tomatoes, chpped garlic, cilantro, cumin, whole diced red onion, ear fresh corn cut off the cob, ground beef or turkey, ground coriander, whole juiced limes, whole large sweet potato, olive oil, roasted chopped hatch chilies, sour cream, sugar

dressing, minced garlic, fresh squeezed lime juice, dijon mustard, worcestershire sauce, fish sauce, grated parmesan cheese, tabasco or any louisiana hot sauce, coarse black pepper, extra virgin olive oil, fish sauce is optional, parmesan crisp, fresh parmesan coarsely grated, cayenne pepper, salad, head of romaine lettuce - hand torn into bite size pieces, whole long green hatch chiles (drained ), chicken, boneless, skinless chicken breast butterflied, salt, pepper

butter, chopped onions, garlic, minced, frozen corn kernels, salt & freshly ground black pepper, fresh cilantro, stemmed and chopped, mild hatch chiles, seeded and deveined ,stems trimmed but left intact (or poblano chiles), queso fresco , cut into 3/4 x 3/4 x 4 inch batons (mexican white cheese) or 8 oz goat cheese or 8 oz monterey jack cheese, sour cream or 2 cups creme fraiche, shredded sharp cheddar cheese (about 8 oz)

potatoes, peeled and thinly sliced, shredded cheddar cheese, chopped onion, chopped cooked ham, condensed cream of mushroom soup, water, garlic powder, salt, black pepper

potatoes , cut into 1/8 inch slices (2 lb.), condensed cream of onion soup, evaporated milk (2/3 cup), salt, pepper

dried hatch chiles , medium (mesilla valey) or 12 hatch chiles, hot (mesilla valey), water, garlic cloves, whole, salt, oil, flour, oregano leaves, dried, crushed

vegetable oil, onions, chopped, fresh green hatch chilies, potatoes, peeled and diced, boiling water, salt

new mexico green hatch chiles (2 lbs. equalis about 20 pods), string

pork butt , bone removed if 1. meat cubed to 1 inch cubes, tomatillo tomatoes(i use small to medium ones ), pasilla pepper, aneheim peppers, jalapeno, yellow onion, diced, diced green chiles, chicken broth, salt , pepper to taste, garlic powder, rue, equal parts flour and water. mixed well with wisk

sugar, butter, cut into chunks, light corn syrup, flour, ancho chile powder, lime zest, finely grated, lime juice

fresh mango, cubed, fresh pineapple, cubed, strawberry, sliced, roasted hatch chile, chopped, jalapeno pepper, seeded and minced, fresh mint , thinly slivered, fresh lime juice, light brown sugar, cake, 1/2 -inch thick, unsalted butter, whipping cream, vanilla extract, powdered sugar, mango sorbet

potatoes, peeled and cubed, cream of celery soup, cream of chicken soup, water, milk, instant potato flakes, bacon bits, sour cream, green onion, shredded cheddar cheese

potatoes peeled washed and sliced thinly, tomato paste, garlic puree, chipotle in adobo puree, smoked paprika, whole milk, heavy cream, cheddar cheese, salt, freshly ground black pepper

hatch chile, corn oil, diced onion, garlic cloves, cilantro (chopped ), oregano (mexican , if possible), chicken broth (homemade preferred ), tomatillos (washed and cored ), salt and pepper, sour cream

milk, fresh corn kernels, butter, melted, eggs, whisked, yellow corn meal, baking powder, baking soda, salt, sugar, grated monterrey jack cheese, hatch green chiles , roasted, peeled, seeded, deveined and chopped, green onions, chopped, celery, chopped, dried figs, chopped, pinon nuts, chicken stock

elbow macaroni (uncooked ), asadero cheese, shredded (substitute fontina or monterey jack if unavailable), colby cheese, shredded, flour, butter, salt, pepper, milk, green chilies, stemmed and seeded (hatch chiles preferred, poblanos if they re unavailable)

pork roast, chopped, onion, chopped, garlic, chopped, chopped green chiles, green enchilada sauce, chicken broth, add water to cover the mixture by a few inches, salsa (i use a spicy green chile 1), chopped or diced tomatoes, mexican hominy (white ), cumin, oregano, coriander, cinnamon, spice, salt and pepper, a few handfuls of chopped cilantro, a sprinkling of tapioca (for thickening), a sprinkling of yellow cornmeal (for thickening)