171485 slow cooker carrot ginger sweet potato vegan Recipes

olive oil, carrots, peeled, sweet potato, peeled, apple , granny smith, peeled, vegetable broth, rice, ground coriander, lemon juice

sweet potatoes, unsalted butter (room temperature ), dark brown sugar (packed), salt, ground coriander, ground cinnamon, chopped fresh ginger, chopped lemon peel (no white attached), fresh orange juice

sweet potatoes or yams, in light syrup, drained and cubed, pineapple tidbits , in juice, drained, apple, cored and diced, diced celery, coarsely chopped unsalted cashews, honey mustard dressing, freshly grated ginger, mixed salad greens

sweet potato, peeled and cubed, chopped crystallized ginger, butter, maple syrup, salt, ground cinnamon, pepper

sweet potatoes, peeled and shredded, potato, peeled and shredded, eggs, lightly beaten, king arthur unbleached all-purpose flour, chopped onion, minced fresh gingerroot, salt, pepper, canola oil, divided

sweet potatoes (about 3/4 lb total ), milk, unsalted butter, grated peeled fresh gingerroot

fresh cranberries, coarsely chopped, fresh orange juice, chopped shallots (1 medium), sugar, carrots, peeled and cut in 2-inch pieces (about 4 1/2 oz), sweet potato, peeled and cut in 2-inch chunks (about 3/4 lb), onion, cut into 8 wedges (about 14 oz), olive oil, organic vegetable broth (such as swanson certified organic), grated fresh ginger, salt, freshly ground black pepper, chopped fresh flat-leaf parsley

sweet potatoes , scrubbed, orange zest, minced fresh ginger root, egg yolks, salt and ground black pepper to taste, orange juice , or to taste, low-fat milk, chopped pecans

baby carrots (pre-peeled ), sweet potatoes or 1 yam, onion, ginger paste, curry powder, unsalted vegetable stock, light coconut milk, salt

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

sweet potatoes (about 4 medium), milk, heavy cream, sugar, eggs, salt, freshly grated nutmeg, a pinch of ground cloves, crystallized ginger * (about 2 oz), pastry dough, sugar, cinnamon, egg whites

sweet potatoes or 1 (15 oz) can yams, in light syrup, drained and cubed, pineapple tidbits , in juice, drained, apple, cored and diced, diced celery, coarsely chopped unsalted cashews, honey mustard dressing, freshly grated ginger, mixed salad greens

sweet potatoes in light syrup, drained, orange , juice of, large, cinnamon, ham , in water, drained, green onions, chopped, light mayonnaise, dijon mustard, vegetable oil, spray, pineapple tidbits, drained slightly, red bell pepper, chopped, unsalted peanuts, chopped and divided, golden raisin, chopped fresh mint, freshly grated ginger

sweet potatoes , medium size, coconut milk, tabls. ginger, peeled and grated, salt

carrot, peeled and cut into 3/4- to 1-inch pieces, sweet potatoes or 6 medium yams, peeled and cut into 3/4- to 1-inch dice, orange juice (plus additional,as needed), honey, salt, ground cinnamon, pitted prune, coarsely chopped, unsalted butter, cut into small pieces

oranges (to be juiced), sweet potatoes (about 1-1/2 lb), vegan margarine, fresh orange juice (from oranges above), cinnamon, powdered ginger, fresh orange zest

butter, sweet onion, chopped, stalks celery, chopped, garlic clove, minced, carrots, chopped, sweet potatoes (peeled and chopped ), gingerroot (peeled and finely grated ), curry powder, vegetable broth or 2 (14 oz) cans chicken broth, heavy whipping cream, salt and pepper

olive oil, leek, white part only , cut in half lengthwise, rinsed well between layers and thinly sliced, carrot, chopped, sweet potatoes or 2 lbs yams, peeled and cubed, fresh ginger, peeled and finely chopped, plus 1 tsp grated, chicken broth, homemade or 4 cups reduced-sodium chicken broth, canned or 4 cups vegetable stock, salt, low-fat plain yogurt, low-fat milk, fresh cilantro leaves (to garnish ), lime wedge