14 skillet spanish ground Recipes

ground beef, cheese, finely grated, white rice, tomatoes, tomato soup, onion soup mix, water, salt, pepper

ground beef, onion, diced, ranch style beans, lipton spanish rice, grated cheddar cheese

butter or margarine, ground venison, minced garlic, onion, chopped, butter or margarine, spanish rice mix, water, stewed tomatoes, cut up, salsa, kidney beans, rinsed and drained, sweet corn, drained

skillet cornbread, canola oil, spanish chorizo, casing removed and sausage chopped, onions, coarsely chopped (about 3 cups), celery ribs, coarsely chopped (2 to 2 1/2 cups), salt and freshly ground black pepper to taste, chopped garlic, dried oregano, reduced-sodium chicken broth, egg

butter, onion, chopped, ground turkey or 1 lb ground beef, condensed tomato soup, cooked rice, salsa (adjust to taste), whole kernel corn (i use canned, but fresh or frozen works too), kidney beans, ground cumin, chili powder

garlic, minced, cumin, ground and toasted, ginger paste, sweet spanish paprika, cayenne pepper, shrimp, large, shells on, olive oil, sea salt, lemon , large cut in six wedges, jalapeno, red cut into strips, garlic cloves, sliced, butter, springs cilantro, fresh

extra lean ground beef, onion, chopped, spanish rice mix, water, allspice, shredded cabbage or 1 (16 oz) bag coleslaw mix, spaghetti sauce , with peppers and mushrooms

bacon, simply potatoes diced potatoes with onion, olive oil, red bell pepper, chopped, minced fresh garlic, sweet hungarian paprika, ground cumin, kosher salt, pepper, peeled and deveined shrimp, dry sherry, low sodium chicken broth, unsalted butter, sliced pimiento-stuffed green olives, whole roasted salted almond (marcona almonds preferred), minced flat leaf parsley, divided, freshly grated manchego cheese (or substitute parmesan)

olive oil, spanish onion, coarsely chopped, fresh garlic, minced, red bell pepper, green bell pepper, yellow bell pepper, summer squash, zucchini, fresh oregano, fresh thyme, ripe plum tomatoes, butter, eggs, slightly beaten, chopped fresh parsley, grated sharp cheddar cheese, fresh ground pepper

boneless skinless chicken breasts, garlic powder, basil leaves, dried, oregano leaves, dried, salt, black pepper, freshly ground, olive oil, onion, chopped, garlic clove, minced, spanish olives, chopped, diced tomatoes, drained (not completely, reserving at least 2 tbsp. juice), parmesan cheese, grated, mozzarella cheese, shredded

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

shredded green cabbage, red bell peppers, cored, seeded, and thinly sliced, granulated sugar, mayonnaise, sour cream, white wine vinegar, spanish onion, caraway seeds , toasted in a small skillet and finely ground, sea or kosher salt and freshly ground black pepper, granny smith apples, halved, cored , and cut into julienne (skin left on), watercress sprigs, chopped shallots, sliced (on the bias ) red chile pepper, sliced (on the bias ) scallions, fresh dill leaves, chopped fresh flat-leaf parsley