12 skillet self cornmeal Recipes

self-rising cornmeal, self-rising flour, sugar, salt, eggs, beaten, vegetable oil, cottage cheese, onion, chopped, grated unpeeled zucchini

self rising flour, salt, sugar, cornmeal, eggs, beaten, milk, shortening, melted

ground chuck, onion, chopped, red bell pepper, chopped, enchilada sauce, tomato sauce, ground cumin, chili powder, salt, shredded cheddar cheese, self-rising cornmeal mix, cream-style corn, milk, vegetable oil, eggs, sugar, chili powder, green chilies (optional), salsa, avocados or guacamole

ground pork, shallots, minced, fennel seed, chopped chives, chopped green onion, cayenne pepper, garlic powder, salt, pepper, grated parmesan cheese, eggs, beaten, sugar, milk, vegetable oil, frozen corn, thawed, hidden valley original ranch dressing, sharp cheddar cheese, shredded, self-rising cornmeal mix

self-rising cornmeal mix, buttermilk, vegetable oil, eggs, lightly beaten, shortening

canola oil, self-rising white cornmeal mix, nonfat buttermilk, all-purpose flour, egg, lightly beaten, butter, melted, sugar

cornmeal mix , self-rising buttermilk style (like jiffy), creamed corn, sour cream, vegetable oil, eggs

self-rising cornmeal mix, sliced scallion, red jalapeno chile, seeded and minced, minced garlic, salt, black pepper, lager beer, buttermilk, egg, canola oil, catfish fillets, cut into 2-inch pieces (8 oz. each), fish-fry mix (we use zatarain s), ketchup, mayonnaise, dill pickle relish, prepared horseradish

oil, andouille sausages or 1 lb smoked sausage, sliced, onion, chopped, green bell pepper, chopped, self-rising cornmeal, mix, buttermilk (*), eggs, beaten, cream-style corn, shredded cheddar cheese