12 skillet barbecued chicken Recipes

chicken breast halves, garlic cloves, minced, salt-free southwest chipotle seasoning blend (such as mrs. dash), kosher salt, olive oil, honey-roasted garlic barbecue sauce (such as kraft), water

chicken parts, salt, pepper, butter or 1/4 cup margarine, condensed tomato soup, chopped onion, wine vinegar, brown sugar, worcestershire sauce, sweet basil, leaf thyme, chili powder or 5 drops tabasco sauce

onion, chopped, oil, brown sugar, lemon juice, mustard, tomato sauce, salt, pepper, chicken, cut up

all-purpose flour, salt, ground black pepper, broiler-fryer chickens, cut in pieces, vegetable oil, tomato sauce with onion, water, red wine vinegar, brown sugar, worcestershire sauce, salt

sirloin, cut into thin strips (may use pre-sliced stir-fry beef ), sweet onion, halved and sliced thin, kosher salt, fresh ground pepper, vegetable oil, chicken broth, barbecue sauce, butter

whole flank steaks or 1 1/2-2 lbs boneless whole chicken breasts (for barbecuing or grilling) or 1 1/2-2 lbs flank steaks or 1 1/2-2 lbs boneless chicken breasts (cut into thin 2-3 inch strips for pan-frying), premium margarita mix (jose cuervo premium), premium tequila (jose cuevo 1800 or gold), freshly squeezed lime juice, cointreau liqueur (or fresh orange juice) or 2 tbsp grand marnier (or fresh orange juice), fresh cilantro, margarita salt (kosher salt), ground cumin, canola oil (recommended for a clean flavor), garlic cloves, whole pickled jalapeno pepper (stem removed ), ground coriander (or 1 1/4 tsp whole ), ground black pepper, freshly grated lime peel, light brush canola oil, light squeeze fresh lime juice, light sprinkle margarita salt (kosher salt), light brush canola oil, squeeze fresh lime juice, light sprinkle margarita salt (kosher salt), canola oil (to iron skillet or wok for pan-frying), liquid smoke (optional, to skillet oil for smoky flavor), julienned white onions, julienned green bell peppers or 2 -3 tri-color bell peppers, julienned seeded fresh jalapeno peppers, chopped cilantro, pressed garlic, margarita salt (kosher salt), canola oil, for sauteeing, warmed grilled flour tortillas, salsa, shredded monterey jack cheese, shredded lettuce, sour cream, guacamole, pico de gallo, fresh lime wedge

olive oil, boneless skinless chicken breast, cubed, red onion, pureed (i will use finely minced onions), water, low sodium chicken broth, salt, whole wheat penne, honey barbecue sauce, fat free greek yogurt (the original recipe calls for sour cream), shredded mozzarella cheese, shredded medium cheddar

boneless skinless chicken breast, vegetable oil, barbecue sauce, water, whole kernel corn, drained, green pepper, chopped, minute rice, uncooked

bacon , strips, boneless skinless, chicken breast halves, butter, barbecue sauce, green onions, chopped, tomato, chopped, shredded cheddar cheese

red potatoes, halved (1 lb.), oil, boneless skinless chicken breast halves (1 lb.), onion, sliced, frozen peas, reduced-sodium fat-free chicken broth, kraft original barbecue sauce, kraft catalina dressing