13 skillet bacon s Recipes

potatoes, cooked, vegetable oil (if you re feeling very naughty, bacon grease!), seasoning salt, to taste (i use morton s), kielbasa, link cut in half and then sliced 1/4-inch (we currently use turkey), eggs

smoked bacon, cubed finely (50g), onions, cubed finely, pork drippings or 2 tbsp lard, sauerkraut, mixed ground meat (pork and beef), vegetable broth, good quality, garlic cloves, minced, bay leaves, juniper berries, mustard seeds, cumin seed, sugar, tomato paste, pepper , to taste, salt , to taste, cayenne pepper , to taste

olive oil, frozen potatoes, chopped onions (fresh or frozen ), green bell pepper, roughly chopped (fresh or frozen ), butter, sausage patties, pre-cooked and roughly chopped (i use jimmy dean, or may use ham or bacon), chopped fresh tomatoes (optional), eggs, milk (or water), salt and pepper, to taste, shredded cheddar cheese, snipped chives (optional)

bacon, diced, onion, chopped, fresh minced garlic (optional), potatoes, peeled, cooked and sliced, salt and pepper, frozen peas, cooked only for a couple of minutes, and drained, sharp cheddar cheese, mayonnaise (use mayo not salad dressing, hellman s is good), half-and-half cream, grated parmesan cheese (option)

bacon, cut-up, potato, cooked, butter , not margarine, fresh mushrooms, sliced, chopped onions, bread , crust tore-up (optional), eggs, slightly beaten

bacon, ground beef, onion diced, garlic minced, celery salt, tomatoes, elbow macaroni uncooked, salt and pepper to taste

red potatoes (3 handfuls of baby-sized), red bell pepper, red jalapeno, red onion, red pepper flakes, garlic, link linguica, link spicy italian sausage (both sausages should be precooked), bacon, green onions, s & p, olive oil, butter

lean ground beef, smoked bacon, chopped fine, garlic powder, onion powder, lemon pepper, ground chipotle chile pepper, mushroom, diced fine, lager beer , i used genesee, potato , fire roasted, diced, worcestershire sauce, salt and pepper, barbecue sauce, your favorite, liquid smoke

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

lean ground beef (i use 96% lean), onion, chopped, pre-cooked bacon, crumbled (optional), baked beans (i prefer bush s), dark molasses, brown sugar , to taste, salt and pepper

heads of cabbage, vidalia onion, salt and pepper, sugar, butter, bacon