183 size mozzarella Recipes

mozzarella cheese, cut into 1-inch cubes, roasted red peppers, drained and cut into bite sized pieces, fresh thyme sprigs, garlic cloves, minced, olive oil, fresh rosemary, minced, crushed red pepper flakes

mozzarella cheese , cut into bite sized cubes, olive oil, thyme leaves, oregano flakes, dried parsley, garlic cloves, minced, jalapeno pepper, chopped, dried chili pepper flakes

flour , for work surface, sheet frozen puff pastry, thawed (from a 17.3 oz box), parmigiano-reggiano cheese, shredded, plum tomato, thinly sliced (about 8-9 slices), salted fresh mozzarella cheese, very thinly sliced (8-9 slices), fresh basil, chopped

good sized boneless chicken breasts, mayonnaise (lite mayo works fine!), italian seasoned breadcrumbs, panko breadcrumbs (usually in the asian section of a regular grocery store), good marinara sauce (prego, ragu, etc.), diced tomatoes, garlic (or 2 cloves, chopped ), white sugar, salt and pepper, fresh mozzarella cheese, fresh basil

english muffins, split and toasted, pizza sauce, ground beef, cooked and drained, shredded mozzarella cheese

english muffins, split and toasted, pizza sauce, ground beef, cooked and drained, shredded part-skim mozzarella cheese

johnsonville mild italian sausage links link (1/4 lb), casing removed, frozen bread dough dinner rolls, thawed, pizza sauce, shredded part-skim mozzarella cheese, pepperoni

sun-dried tomato halves, extra-virgin olive oil , if needed, ball of fresh mozzarella (8 to10 oz), cut into 16 pieces (cut the cheese into 4 thick slices, then cut each slice into quarters ), or 16 bocconcini (bite-sized mozzarella balls), fresh basil leaves, garlic rubbed grilled bread slices or 32 crackers

sun-dried tomatoes , packed in oil, extra virgin olive oil , if needed, ball fresh mozzarella cheese, cut into 16 pieces or, bocconcini (bite sized mozzarella balls), fresh basil leaves, baguette , slices garlic rubbed and grilled, bbq skewers

frozen broccoli florets, thawed, tomatoes, cut in 1/2, sliced red onion, fresh pearl-size mozzarella, red wine vinaigrette, freshly ground pepper

sized chicken breasts, rashers lean smokey bacon, ball of buffalo mozzarella sliced, sundried tomatoes, fresh basil leaves

balsamic vinegar, extra-virgin olive oil, salt and pepper, sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily), bocconcini , bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors, whole roasted red peppers, drained and cut into pieces with knife or scissors, carrots, chopped, celery ribs, chopped, artichoke hearts in water, drained and quartered, pepperoni, deli sliced genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces, pitted fancy black and/or green pitted olives, like kalamata and sicilian olives, located in bulk bins near the deli counter in your market, grape tomatoes , cut a few in 1/2 and leave a bunch whole, heart of romaine lettuce , cut into bite sized pieces with a knife or scissors, basil leaves , torn or snipped into slivers

freshly grated parmesan cheese, freshly grated parmesan cheese, all-purpose flour for dusting, chopped fresh basil, fresh mozzarella, very thinly sliced (8 or 9 slices), salt and freshly ground black pepper, sheet frozen puff pastry (from a 17 1/2-oz package), thawed

olive oil, fresh sweet corn kernels, from 1 medium-size ear, minced shallots, salt, freshly ground black pepper, eggs, heavy cream, yellow cornmeal, bleached all-purpose flour, masa harina flour, baking powder, cayenne, water, grated mozzarella cheese, essence, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fresh mozzarella cheese, cut into small cubes, fresh parsley, chopped, fresh basil, chopped, parmesan cheese, fresh grated, chicken, shredded, whole wheat pasta, your favorite shape, grape tomatoes, cut in half, zucchini , cut into bite sized pieces, extra virgin olive oil, salt, pepper

red pesto (jarred or homemade ), green pesto (jarred or homemade ), white sourdough sandwich bread, prosciutto, mozzarella (deli-sized slices), divided, red beefsteak tomatoes, extra-virgin olive oil spray

tubes (7-1/2 oz each) refrigerated buttermilk biscuits, tomato sauce, dried minced onion, dried oregano, dried basil, garlic powder, shredded part-skim mozzarella cheese

italian sausage, casings removed, chopped red bell pepper, chopped fresh flat leaf parsley, marinara sauce, frozen puff pastry, thawed for 30 minutes, shredded italian cheese blend or 1/2 cup mozzarella cheese, olive oil, marinara sauce, warmed