Directions:
- Heat the olive oil in a medium-size saute pan over medium heat. Add the corn, shallots, 1/2 teaspoon of the salt, and the black pepper and cook, stirring, until the corn and shallots are tender, about 5 minutes. Remove from the heat. Combine the eggs and cream in a large mixing bowl and whisk to blend well. Add the cornmeal, flour, masa harina, baking powder, cayenne, the remaining 1/2 teaspoon salt, and the water. Mix well. Fold in the corn-and-shallot mixture. Stir in the cheese. Heat 1/2 teaspoon of the oil in a large nonstick saute pan over medium-high heat. When the oil is hot, but not smoking, gently drop the batter, 2 tablespoons at a time, into the pan. You can cook about four cakes at a time. Cook until the cakes are lightly golden on both sides, about 1 1/2 minutes on each side. Repeat until all of the oil and the batter are used up. Drain the cakes on paper towels. Sprinkle wit
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.83 Kcal (585 kJ) | ||
| Calories from fat | 58.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 12% | |
| Sodium | 1113.53mg | 46% | |
| Potassium | 194.9mg | 4% | |
| Total Carbs | 15.9g | 5% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 190.25 Kcal (797 kJ) | ||
| Calories from fat | 79.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 10% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 12% | |
| Sodium | 1515.08mg | 46% | |
| Potassium | 265.18mg | 4% | |
| Total Carbs | 21.64g | 5% | |
| Sugars | 0.65g | 2% | |
| Dietary Fiber | 2.9g | 9% | |
| Protein | 8.61g | 13% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 1.8mg | 7% | |
| Calcium | 214.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Gourmet Seasoned Salt
Salt, Paprika, Mustard powder, Garlic powder, Curry powder and 3 more.. -
Baked Grouper Creole/Parmesan
Grouper fillets, Butter, Olive oil and 11 more.. -
Cuban Chicken Adobo
Boneless chicken breasts, Garlic powder, Lime juice and 9 more..
Also Try
-
-
-
-
-
-
Grilled Corn and Cheese Cakes (Giada De Laurentiis)
Frozen corn, thawed, Shredded smoked mozzarella (3 oz) and 7 more.. -
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
