241044 simple tofu butter vietnamese Recipes

butter, brown sugar, milk, peanut butter, vanilla extract, sugar

butter or 1/2 cup margarine, smooth peanut butter, brown sugar , firmly packed, white sugar, egg, all-purpose flour

basil leaves, garlic, lemon juice, salt, white sugar, butter, softened

peanut butter, whole wheat bread, white sugar , or to taste, low-fat creamy salad dressing (such as miracle whip light), tomato, thickly sliced, salt and ground black pepper to taste

natural-style peanut butter, splenda granular (sugar substitute ), egg

fresh beancurd , cut into desired shape and saute and set aside ., bay leaf, onions - blanched and pureed, cashewnuts , powdered, tomatoes - blanched , skin removed and pureed, ginger garlic paste, chilli pwd, corriander pwd, garam masala or meat curry pwd, tandoori masala ( which gives the red color ), tumeric pwd, kasoori methi leaves , crushed ( optional ), salt, butter, cream, corriander leaves for garnishing

tofu, soy sauce, cooking wine (or sherry), sesame oil, minced garlic

vietnamese hot sauce (nuoc cham), papayas (peeled, seeded, and finely shredded ), shrimp, chili peppers (chopped ), carrot (finely shredded ), chopped cilantro (or mint)

firm tofu, sliced into bite-size pieces, peanut butter (creamy or crunch, you choose), soy sauce, water

butter, parsley, chopped, lemon juice, worcestershire sauce, salt

creamy peanut butter, tofu (i use firm ), honey (for those who don tsp eat , i m sure this recipe could be modified with molasses or some type of)

mascarpone cheese, room temperature, creamy peanut butter, splenda sugar substitute, banana, graham crackers

unsalted butter, softened, crunchy peanut butter (can use creamy ), granulated sugar, light brown sugar, slightly packed, eggs, all purpose flour, baking powder, baking soda, salt

tofu (any brand will do), green onion, chopped, soy sauce (aloha shoyu preferred)

vietnamese fish sauce , plus (nuoc mam), vietnamese fish sauce (nuoc mam), potato starch , plus, potato starch, baking powder, sugar, fresh ground white pepper, trimmed boneless beef shank, garlic (crushed ), oriental sesame oil, vegetable oil (for shaping meatballs)