122239 simple risotto tomatoes Recipes

  • Simple Risotto
    grain rice, tomatoes with juice, undrained, smashed, water and
    4 More
    grain rice, tomatoes with juice, undrained, smashed, water, sugar, salt, parsley flakes, sharp cheddar cheese, grated
    30 min, 7 ingredients
  • Simple Parmesan Tomatoes
    tomatoes, plain breadcrumbs, parmesan cheese, grated and
    4 More
    tomatoes, plain breadcrumbs, parmesan cheese, grated, thyme leaves, garlic clove, minced, olive oil, salt and pepper
    20 min, 7 ingredients
  • Simple Roasted Tomato and Garlic Sauce
    tomatoes or 2 lbs roma, head garlic, olive oil
    1 hour , 3 ingredients
  • Simple Marinated Tomato Salad
    tomatoes, sliced, minced fresh parsley, olive oil and
    5 More
    tomatoes, sliced, minced fresh parsley, olive oil, cider or red wine vinegar, prepared mustard, garlic clove, minced, sugar, salt , optional
    10 min, 8 ingredients
  • Simple Summer Tomato Salad
    big firm tomatoes, chopped, onion, finely chopped and
    4 More
    big firm tomatoes, chopped, onion, finely chopped, fresh mint leaves, salt, black pepper, lemon , juice of
    10 min, 6 ingredients
  • Tagliatelle With a Simple Sweet Tomato Sauce and Shrimps
    tomatoes, sea salt, fresh ground black pepper, butter and
    8 More
    tomatoes, sea salt, fresh ground black pepper, butter, extra virgin olive oil, prawns (small ones, peeled ) or 300 g shrimp (10 1/2oz), garlic clove, peeled and finely chopped, lemon (zest and juice), cognac (or vecchia romana, 2 shot glasses), double cream (5 1/2fl oz), tagliatelle pasta noodles (dried or fresh , 14oz), parsley, roughly chopped
    30 min, 12 ingredients
  • Risotto Rice
    risotto rice, wild rice, olive oil and
    6 More
    risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped
    55 min, 9 ingredients
  • Simple Risotto with Roasted Tomatoes Simple Risotto with Roasted Tomatoes
    unsalted butter, yellow onion, finely chopped and
    9 More
    unsalted butter, yellow onion, finely chopped, arborio rice, dry white wine, low-sodium chicken broth, grated parmesan, kosher salt, black pepper, grape or cherry tomatoes, olive oil, fresh thyme leaves
    11 ingredients
  • Simple Marinated Tomatoes Simple Marinated Tomatoes
    tomatoes, thickly sliced, chopped fresh basil, olive oil and
    3 More
    tomatoes, thickly sliced, chopped fresh basil, olive oil, lemon juice, sugar, lemon-pepper seasoning
    15 min, 6 ingredients
  • Simple Summer Tomato Basil Sauce Simple Summer Tomato Basil Sauce
    tomatoes, cored, and diced, garlic clove, minced and
    4 More
    tomatoes, cored, and diced, garlic clove, minced, fresh basil leaves, chopped, kosher salt, fresh ground black pepper, to taste (i use a lot of pepper ), olive oil
    20 min, 6 ingredients
  • Simple Raw Tomato Juice Simple Raw Tomato Juice
    tomato (skinned,seeded and chopped ), salt , to taste
    15 min, 2 ingredients
  • Simple Roast Tomato & Garlic Soup With Mini Cheese Fingers Simple Roast Tomato & Garlic Soup With Mini Cheese Fingers
    whole head of garlic, halved to expose yellow interior and
    15 More
    whole head of garlic, halved to expose yellow interior, onion, sliced, butter, olive oil, mccormick mixed italian herbs (or use a pinch of rosemary, basil & thyme), dried chili pepper flakes (if desired, substitute to red pepper flakes), tomatoes, quartered, cheek red capsicum, halved, baby spinach, chopped coriander, tomatoes, chicken stock, cracked black pepper, salt, mozzarella cheese or 1/4 cup gruyere cheese, white bread
    1 hour , 16 ingredients
  • Morgan's Simple Cucumber Tomato Salad Morgan's Simple Cucumber Tomato Salad
    tomatoes, cucumber, mayonnaise, fresh dill, chopped, salt
    5 min, 5 ingredients
  • Simple Marinara Tomato Sauce Simple Marinara Tomato Sauce
    extra virgin olive oil, onion, chopped and
    8 More
    extra virgin olive oil, onion, chopped, garlic cloves, chopped, stalk celery & leaves, chopped, carrot, chopped, crushed tomatoes (or 2 cans), dried bay leaves, unsalted butter, sea salt , to taste, fresh ground black pepper , to taste
    50 min, 10 ingredients
  • Simple Fresh Tomato Sauce Simple Fresh Tomato Sauce
    ripe plum tomatoes, olive oil, fresh basil leaves and
    2 More
    ripe plum tomatoes, olive oil, fresh basil leaves, garlic, lightly crushed, salt & freshly ground black pepper
    30 min, 5 ingredients
  • Simple Low-Fat Risotto Rice Pudding Simple Low-Fat Risotto Rice Pudding
    risotto rice, sugar, low-fat milk
    3 min, 3 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Risotto and Pesto Stuffed Tomatoes Risotto and Pesto Stuffed Tomatoes
    tomatoes, bay leaf, shallot, minced and
    9 More
    tomatoes, bay leaf, shallot, minced, vegetable broth or 2 cups chicken stock, white wine, pesto sauce, butter, olive oil, risotto rice, parmesan cheese, grated, salt, pepper
    40 min, 12 ingredients




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