Simple Summer Tomato Basil Sauce Recipe

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Ingredients:

Serving

3 large tomatoes, cored, and diced
1 garlic clove, minced
2 -3 tbsp fresh basil leaves, chopped
kosher salt
fresh ground black pepper, to taste (i use a lot of pepper)
1/4 cup olive oil

Directions:

Toss all ingredients in a bowl.
If using as a bread topping, grill or toast slices of french bread. Cut a garlic clove in half and rub cut half on the warm bread. Top with tomato mixture for an amazing summer treat.
If using as a pasta sauce, put the pasta on to boil while you are chopping and dinner will be done in a flash. Toss drained pasta with the room temperature tomato mixture. Cubed fresh mozzarella makes a nice addition to the warm pasta and sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.82 Kcal (418 kJ)
Calories from fat	84.07 Kcal
		% Daily Value*
Total Fat	9.34g	14%
Sodium	4.68mg	0%
Potassium	220.93mg	5%
Total Carbs	3.84g	1%
Sugars	2.74g	11%
Dietary Fiber	0.94g	4%
Protein	0.97g	2%
Vitamin C	13.1mg	22%
Calcium	12mg	1%

Amount Per 100 g
Calories	97.93 Kcal (410 kJ)
Calories from fat	82.48 Kcal
		% Daily Value*
Total Fat	9.16g	14%
Sodium	4.59mg	0%
Potassium	216.75mg	5%
Total Carbs	3.77g	1%
Sugars	2.68g	11%
Dietary Fiber	0.92g	4%
Protein	0.95g	2%
Vitamin C	12.8mg	22%
Calcium	11.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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