58667 simple rice kid favorite Recipes

crispy rice cereal (rice krispies), dry roasted peanuts, marshmallows, crunchy peanut butter, white chocolate, chopped

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

uncooked rice, water, salt, instant vanilla pudding, cold milk

short-grain rice, milk, prepared custard, fruit , of your choice, cream, to serve (optional)

chicken broth, paprika, oregano (i sometimes play with the amounts on both of these), basmati rice, fresh spinach leaves, salt and pepper, to taste

rice, cooked, egg, salsa, divided, cheese, shredded, divided, chili powder, pinto beans

uncooked rice, onion, fine dice, butter, white pepper, chicken base, bay leaf, water, chicken bouillon cubes

ground beef, vegetable oil, uncooked white rice, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, tomatoes (diced ), tomato sauce, chili powder , or to taste, salt

uncooked quick-cooking rice, your favorite pasta sauce (prego with mushrooms is my favorite for this), parmesan cheese, ground beef, browned and crumbled, onion, sauteed , add to the above and mix well. you might also like to add some sliced black olives

unsalted butter, onion, diced, arborio rice or 1 cup carnaroli rice, chicken stock, dried mushroom, parsley flakes, dried sage, dry red wine or 1/3 cup dry white wine, white pepper, grated parmesan cheese

leftover cooked white rice, milk (any kind-but i like whole ), sugar, salt, raisins, vanilla extract, cinnamon (optional), nutmeg (optional)

white rice, milk, vanilla, cinnamon, sugar (or honey if desired), raisins

bacon, grain white rice, rotel tomatoes, mild or hot, onion, chopped fine, green pepper, chopped fine, garlic, crushed, chicken broth, green chilies, butter

rice chex or 1 (12 7/8 oz) box corn chex, margarine, peanut butter, chocolate chips (look for casein free ingredients), sugar

rice-a-roni spanish rice mix, frozen corn, tomato bisque soup, johnsonville italian sausage (mild ), s &w tewed tomatoe, sugar