15306 simple pepperoncini sandwiches Recipes

pepperoncini peppers, boneless skinless chicken breast, cooked and cut into 24 pieces, monterey jack cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch) or 24 pieces monterey jack pepper cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch), sheets phyllo dough (14 inches x 9 inches), pam cooking spray , butter-flavored spray, melted butter, fresh chives

bread (homemade strongly recommended, cracked wheat is my specific favorite), organic tomatoes (room temperature or fresh from the stalk , do not attempt this with pale, store-bought types!) or 1 medium garden tomato (room temperature or fresh from the stalk, do not attempt this with pale, store-bought types!), miracle whip or 3 tbsp mayonnaise, salt , to taste

italian bread, cubed, butter-flavored cooking spray, garlic powder, romaine , torn, grape tomatoes, halved, sliced ripe olives, drained, grated parmesan cheese, red onion, thinly sliced and separated into rings, pepperoncini, fat-free italian salad dressing

pepperoncini peppers, boneless beef chuck roast, water, dried basil, garlic powder, dried oregano, salt, pepper, onion, sliced and quartered, hard rolls, split

pepperoncini peppers (i could only find 16oz jar and used it all), boneless beef chuck roast, water, dried basil, garlic powder, dried oregano, salt, ground pepper, onion (sliced and quartered ), hard rolls (if you use soft rolls they will get soggy, but you could try toasting them. i use normal sized sub b) or 4 -6 large sub buns (if you use soft rolls they will get soggy, but you could try toasting them. i use normal sized sub b)

feta cheese, baby spinach, washed, stemmed, greek salad dressing, tomato, diced, pepperoncini peppers, finely diced, onion, diced, sandwich wraps

water-packed artichoke hearts, rinsed and drained, pepperoncini

pepperoncini peppers, drained and stemmed, cream cheese, softened, grated parmesan cheese, sour cream

pepperoncini peppers, au jus mix, onion, sliced, hoagie rolls

pepperoncini, drained, boneless skinless chicken breasts, cooked and cut into 24 pieces, monterey jack cheese or pepper jack cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch), sheets phyllo dough, (14 inches x 9 inches), refrigerated butter-flavored spray, melted butter, whole chives , optional

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

bread, salami (the larger slices like the oscar meyer prepackaged), onion (small to medium, cut into thin rings), yellow mustard (to taste)

bread, cream-style cottage cheese (vegans can use mashed avocado, its delicious too), tomatoes (sliced thin), salt, pepper, watercress (washed dried and destalked)

cucumbers, wheat bread, cream cheese, salt , pepper, dill to taste

fresh blueberries, soft bread (white preferred ), softened butter or margarine, honey, cinnamon (optional)

pepperoncinis, boneless chuck roast 3-1/2 lb, beef broth, ts dried basil, ts garlic powder, ts dried oregano, ts salt, ts pepper, lg onion sliced & 1/4d, split chicago hard rolls