1550 simmered cognac Recipes
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ground venison, ground pork, venison , cut into strips and16 Moreground venison, ground pork, venison , cut into strips, pork fatback, rind removed, blanched , and cut into strips, chestnuts, crumbled, ground allspice, nutmeg, freshly grated, garlic cloves, peeled and minced, dried currant, red wine, cognac, salt, raspberry vinegar, fresh ground black pepper, eggs, slightly beaten, bay leaf, pork fatback, sliced 1/8 inch thick, simmered for 2 minutes in water, and patted dry, cornichon, for garnish31 min, 19 ingredients
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butter, olive oil, garlic, minced, sliced shallots and6 Morebutter, olive oil, garlic, minced, sliced shallots, shrimp, peeled and deveined, salt and pepper to taste, dried red pepper flakes (optional), oil-packed sun-dried tomatoes, drained and diced, cognac, fat free half-and-half35 min, 10 ingredients
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plain greek yogurt or drained plain whole-milk yogurt and9 Moreplain greek yogurt or drained plain whole-milk yogurt, ground cinnamon, orange peel (orange part only), butter, sugar, dried pitted whole mediterranean-style apricots (about 3 cups), halved crosswise, orange juice, cognac or other brandy, toasted natural unsalted pistachios, fresh mint10 ingredients
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Tomato Simmered With Cognactomato , medium-large weighing about 1/4 lb each, water and3 Moretomato , medium-large weighing about 1/4 lb each, water, sugar, salt, cognac (to taste) or 2 tbsp brandy (to taste)30 min, 5 ingredients
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Cognac-Sauternes-Champagne Punchcognac , 1 bottle, lemons, sliced into thin rings and6 Morecognac , 1 bottle, lemons, sliced into thin rings, pineapple, sliced into thin rings, wine , 1 bottle (pale sherry), apple brandy , 1 375-ml bottle (sauternes), superfine sugar, champagne , 3 bottles, ice4 hour , 8 ingredients
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Cognac-Laced Trufflescognac, heavy cream, semisweet chocolate, chopped and5 Morecognac, heavy cream, semisweet chocolate, chopped, white chocolate baking squares, chopped, unsweetened chocolate, chopped, sugar, unsweetened cocoa powder, sugar30 min, 8 ingredients
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Cognac Laced Trufflescognac, heavy cream, semisweet chocolate and6 Morecognac, heavy cream, semisweet chocolate, unsweetened chocolate, white chocolate, chopped into 1/8 inch pieces, confectioners sugar, unsweetened cocoa powder, confectioners sugar9 ingredients
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Kir Royale with Vanilla Cognaccognac or brandy, vanilla bean , split lengthwise and2 Morecognac or brandy, vanilla bean , split lengthwise, creme de cassis (black-currant-flavored liqueur), brut champagne4 ingredients
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Cognac Grilled Striped Sea Bassstriped sea bass steaks (or 2 lb. fillets), soy sauce and3 Morestriped sea bass steaks (or 2 lb. fillets), soy sauce, cognac, melted butter, lemon juice11 min, 5 ingredients
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Cognac Marinated Beef Tenderloinshallot, minced, garlic cloves, minced, dried thyme and5 Moreshallot, minced, garlic cloves, minced, dried thyme, dried savory, pepper, salt, cognac, beef tenderloin, fat trimmed9 hour 20 min, 8 ingredients
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Cognac/Brandy Almond Sweet Saucealmonds, olive oil, water and7 Morealmonds, olive oil, water, sugar or 1/4 cup splenda substitute, ground cardamom, cinnamon, fat-free half-and-half, cognac or 1/2 cup apricot brandy or 1/2 cup peach fruit flavored brandy, whole graham crackers, crushed30 min, 10 ingredients
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Chocolate Chai Tea Cognaccognac and4 Morecognac, chocolate chai tea (recommended : lover chocolate chai), ice, splash cream, cinnamon sticks5 min, 5 ingredients
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Cognac and Bacon-Braised Quail with Crostini (Emeril Lagasse)boneless quail, essence , recipe follows, bacon, diced and21 Moreboneless quail, essence , recipe follows, bacon, diced, julienned onions, garlic, chopped thyme, cognac, dry red wine, reduced dark chicken stock, fresh thyme, salt, cracked black pepper, cold unsalted butter , cut into pieces, all-purpose flour, olive oil, french bread, sliced into 1/4-inch thick slices, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 24 ingredients
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