Cognac-Sauternes-Champagne Punch Recipe

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Cognac-Sauternes-Champagne Punch
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Ingredients
8
Count
Nutrition
91
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. In a large container, combine the Cognac with the.
  2. Lemons and pineapple. Place in the refrigerator and let.
  3. Steep for 3 to 4 hours or overnight.
  4. In a 2-gallon punch bowl, add the sherry and Sauternes;.
  5. Add the sugar and let it dissolve. Once the sugar has.
  6. Dissolved, add the Cognac-fruit mixture, the Champagne.
  7. And enough ice to chill. Ladle into glasses and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.99 Kcal (381 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.05mg 0%
Potassium 83.15mg 2%
Total Carbs 20.03g 7%
Sugars 17.13g 69%
Dietary Fiber 1.2g 5%
Protein 0.43g 1%
Vitamin C 20.9mg 35%
Iron 0.4mg 2%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 105.11 Kcal (440 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.37mg 0%
Potassium 96.06mg 2%
Total Carbs 23.14g 7%
Sugars 19.79g 69%
Dietary Fiber 1.39g 5%
Protein 0.5g 1%
Vitamin C 24.1mg 35%
Iron 0.4mg 2%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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