26 silk almond Recipes

almond milk (i use silk brand), lactose-free margarine, flour, vegan mozzarella cheese (shreaded) or 3 oz (shreaded), vegetarian cheddar cheese (shreaded), rotini pasta (cooked, drained and kept warm)

pyure organic stevia (this is my fave, use whatever packet stevia you like), unsweetened cocoa powder, sea salt, brewed coffee, unsweetened vanilla almond milk (i like silk), boiling water, drops liquid stevia (use your favourite, i like now)

hershey chocolate, unsweetened and melted, unsalted butter, sugar, vanilla extract, eggs, chilled, pie shell, baked and cooled, cream or whipped topping, almonds, toasted

king arthur unbleached all-purpose flour, butter, softened, chopped almonds, toasted, sugar, vanilla extract, sugar, eggs, unsweetened chocolate, coarsely chopped, almond extract, butter, softened, sweetened whipped cream and toasted sliced almonds, optional

pie crust (try 1-1/2 ingredient fiber crust with 2-3 tbsp cocoa powder) (optional), fat-free sugar-free instant chocolate pudding mix, nonfat milk or 2 cups buttermilk, lemon juice or 2 tbsp vinegar (omit if using buttermilk), coconut extract, almond extract (if you feel like a nut) (optional), knox gelatin, cold water, fat-free cool whip

baked pastry shells, whipping cream, semisweet chocolate pieces (1 cup), butter, sugar, egg yolks, lightly beaten, creme de cacao or 3 tbsp whipping cream, caramel ice cream topping (1 cup), coarsely chopped toasted pecans or 3/4 cup almonds, cream, chocolate curls (optional)

silk pure almond milk, scoops ) ben & jerry s chunky monkey ice-cream, snickers minis or 1 snicker bar broken in half, cube of ice, whey protein (optional), fresh strawberries cut in 1/2 (if berries extra large they can be cut in quarters), sugar

bittersweet chocolate (or dark chocolate, at least 60% cacao), minus two tbsp soy coffee creamer (silk brand), margarine (earth balance), vanilla extract (or your favorite liqueur), tiny pinch salt, instant espresso powder (or instant coffee powder), maple syrup (or honey), skinned slivered almonds, sugar (organic raw cane ), water, orange blossom water (or rose water), almond extract, lemon juice, tiny pinch salt, almonds (extra , in case you need to grind up some more almond flour)

oatmeal , old-fashioned, cereal , oat bran, cinnamon, baking powder, baking soda, brown sugar, applesauce, egg beaters, soy milk , silk light, almond extract

silk soymilk, plain yogurt, fresh blueberries or 1/2 cup frozen blueberries, almonds, scoops vanilla protein powder (soy), ice cubes

sugar, butter, melted, crushed cashews, unsalted (if allergic to nuts, than replace the 3 tbsp nuts with graham crackers), crushed graham cracker, room temp neufchatel cheese, sugar, eggs, almond extract (depending on your preference), vanilla yogurt, flour, raspberries (fresh or frozen ), sugar or 3 tbsp splenda substitute, water, silk milk, flour, almond extract

silk pure unsweetened original almond milk, lakonia extra virgin olive oil, ripe avocados, dijon mustard, lemon juice, garlic powder, salt, pepper

fresh mint leaves, choclate chips, rasberries frozen, almonds, silk soy milk, any flavor

skim milk, almond liqueur, sugar, cocoa, cornstarch, vanilla extract

butter or 3/4 cup margarine, softened, sugar, baking cocoa, all-purpose flour, chopped nuts, butter or 1/4 cup margarine, unsweetened baking chocolate, sugar, cornstarch, eggs, vanilla, heavy whipping cream, cream (optional), toasted sliced almonds (optional)

hershey baking chocolate, unsweetened, water, butter or 1/2 cup margarine, sugar, vanilla extract, eggs, chilled, pie shells (i prefer chocolate. do not use graham cracker pie shell!) or 1 chocolate crumb pie shell, if you make it yourself, chill the crust first (i prefer chocolate. do not use graham cracker pie shell!), cream (cool whip works great) or whipped topping (cool whip works great), almonds

watchers coconut smootie powder, silk brand almond milk unsweetened vanilla, trader joes frozen mango, frozen wild blueberries, whole banana 8

strawberry (chopped and frozen ), banana (chopped and frozen ), almond milk (i use silk vanilla )