Directions:
- For Crust:.
- Heat oven to 325. Beat butter and sugar in large bowl with electric mixer on medium speed 1 minute. Stir in cocoa and flour until mixture is crumbly. Press firmly and evenly against bottom and side of deep-dish pie plate 9x1 1/2 inches, or regular pie plate, 10 x 1 1/2 inches. Sprinkle with nuts. Bake 20 to 25 minutes or until edge appears dry. Cool completely - about 45 minutes.
- For Filling:.
- Melt butter and chocolate in 2 quart saucepan over low heat, stirring occasionally; remove from heat. Mix sugar and cornstarch with wire whisk, stir into chocolate mixture.
- Beat eggs in small bowl with electric mixer on medium speed about 5 minutes or until thick and lemon colored; stir into chocolate mixture. Cook chocolate mixture over medium heat 5 minutes, stirring constantly, until thick and glossy. Stir in vanilla. Cool 10 minutes, stirring occasionally.
- Beat whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream. Pour over crust. Cover and freeze about 4 hours or until firm. Remove from freezer; let stand 30 minutes before cutting. Top with whipped cream, sprinkle with almonds.
- Store covered in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445 Kcal (1863 kJ) | ||
| Calories from fat | 283.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.51g | 48% | |
|---|---|---|---|
| Cholesterol | 114.9mg | 38% | |
| Sodium | 28.36mg | 1% | |
| Potassium | 171.68mg | 4% | |
| Total Carbs | 38.69g | 13% | |
| Sugars | 17.83g | 71% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 432.7 Kcal (1812 kJ) | ||
| Calories from fat | 275.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 48% | |
|---|---|---|---|
| Cholesterol | 111.73mg | 38% | |
| Sodium | 27.58mg | 1% | |
| Potassium | 166.94mg | 4% | |
| Total Carbs | 37.62g | 13% | |
| Sugars | 17.34g | 71% | |
| Dietary Fiber | 4.1g | 17% | |
| Protein | 5.71g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.5mg | 9% | |
| Calcium | 29.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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