Ingredients:
- 3 tbsp crushed cashews, unsalted (if allergic to nuts, than replace the 3 tbsp nuts with graham crackers)
- 3 eggs
Directions:
- Pre-heat the oven to 300 degrees F. Mix the crushed graham crackers, cashews, butter and sugar together in a medium bowl or food processor. Line the springform pan with aluminum foil and press in the mixture fir the crust until all bottom sides of the pan are covered equally.
- In a medium bowl; beat the cheese and sugar until smooth. Add the eggs and extract and beat for an additional minute. Add the yogurt and flour and beat for another 2 minutes. Carefully pour over the crust, being sure to distribute the filling evenly.
- Fill the outer pan of your springform pan with hot water and set into the oven to bake. Bake for approx 1-1 1/2 hours until the edge is set at least 2 inches from the rim, the center should still jiggle.
- Meanwhile; puree' the raspberries in a blender or food processor. Put a saucepan on the stove and put all of the ingredients to the raspberry sauce inches Stir until warm and remove from heat. Keep in fridge until needed.
- Turn the oven off and leave in for an additional 30-50 minutes until only an inch-wide diameter of the cheesecakes center still jiggles. Run a metal spatula along the edge of the cheesecake to loosen the edges and prevent sticking.
- Cool the cheesecake for at least 6 hrs in the fridge before eating and serve with raspberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1214.25 Kcal (5084 kJ) | ||
| Calories from fat | 589.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.47g | 101% | |
|---|---|---|---|
| Cholesterol | 239.9mg | 80% | |
| Sodium | 1088.28mg | 45% | |
| Potassium | 706.77mg | 15% | |
| Total Carbs | 136.78g | 46% | |
| Sugars | 91.22g | 365% | |
| Dietary Fiber | 8.13g | 33% | |
| Protein | 25.81g | 52% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 374.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 241.9 Kcal (1013 kJ) | ||
| Calories from fat | 117.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 101% | |
|---|---|---|---|
| Cholesterol | 47.79mg | 80% | |
| Sodium | 216.8mg | 45% | |
| Potassium | 140.8mg | 15% | |
| Total Carbs | 27.25g | 46% | |
| Sugars | 18.17g | 365% | |
| Dietary Fiber | 1.62g | 33% | |
| Protein | 5.14g | 52% | |
| Vitamin C | 4.4mg | 37% | |
| Iron | 1mg | 28% | |
| Calcium | 74.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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