63 signature lasanga Recipes

frozen unbaked (9-inch) deep dish pie crust, pumpkin, sweetened condensed milk, eggs, mccormick pumpkin pie spice, vanilla whipped cream (recipe follows) (optional)

fresh lemon juice, cold water, low granulated sugar substitute, frozen strawberries , defrosted, lemon slice, for garnish (optional), mint sprig, for garnish (optional)

light mayo, dijon mustard, worcestershire sauce, garlic- grated, fresh grated parmesan cheese, fresh cracked pepper, anchovy paste, fresh lemon juice, extra virgin olive oil

active dry yeast, brown sugar, warm water (110 degrees f/45 degrees cup), salt, olive oil, all-purpose flour

cake flour, baking soda, vegetable shortening (such as crisco ), white sugar, eggs, water, unsweetened cocoa powder, buttermilk, salt, vanilla extract, apple cider vinegar, milk, all-purpose flour, butter, softened, vanilla extract, white sugar

diced tomatoes with garlic and olive oil, undrained, kraft mozzarella shredded cheese, divided, chopped fresh basil, stove top stuffing mix for chicken, boneless skinless chicken breasts, kraft signature roasted red pepper with parmesan dressing

pork tenderloin , cut into 1/2 inch slices, tub philadelphia herb & garlic cream cheese spread, less-sodium chicken broth, kraft signature balsamic vinaigrette dressing, kraft 100% grated parmesan cheese, lemon juice, fresh basil, chopped

lasanga noodles, fresh spinach, olive oil, garlic clove, ricotta cheese, mozzarella cheese, ranch dressing, salt, pepper, ground nutmeg, spaghetti sauce

beef brisket, cooked and chopped, shredded monterey jack pepper cheese, shredded mozzarella cheese, barbecue sauce, grated gouda cheese, lasanga noodles, whole milk ricotta cheese, steak seasoning

lasanga noodles, ground beef, tomatoes, tomato paste, dried oregano, dried basil, garlic powder, parsley, chopped, divided, cottage cheese, parmesan cheese, egg, salt, pepper, mozzarella cheese

signature grilled tilapia fillets (4 fish fillets), panko breadcrumbs, red pepper flakes, ground ginger, garlic powder, olive oil, dry roasted peanuts, finely chopped, light lime vinaigrette, crushed red pepper flakes, cucumber, seeded , julienned, fresh cilantro stem, matchstick cut carrot (or julienned), sweet red pepper, seeded , julienned, red onion, chopped, bibb lettuce or 4 -6 boston lettuce leaves, washed, lime wedge, sweet red pepper

vegetable oil, sugar, eggs, carrots, grated, walnuts, pineapple, crushed and drained, coconut flakes, sweetened, raisins, flour, baking soda, baking powder, cinnamon, salt, cream cheese, butter, unsalted, softened, vegetable shortening, sugar, pure vanilla extract, walnuts, toasted, coconut flakes, toasted

plum sake, sake (recommend: kaori or fukunishiki), white wine, mango juice, pineapple juice, merlot, champagne, spoons cubed fruit (plum, mango, pineapple: be creative!)

eggplant, nonfat cottage cheese, egg whites, tomato sauce, onion, dry basil, oregano, crushed red pepper, mozzarella cheese

simply potatoes diced potatoes with onion, corned beef, cooked green cabbage, shredded, swiss cheese, shredded, dijon mustard

butternut squash, peeled and diced, vegetable oil, sea salt, unsalted butter, unsalted butter, onion, diced, sliced portabella mushroom, ground italian sausage, milk, dried rosemary, minced garlic, flour, lasagna noodles, uncooked, grated gruyere cheese, fresh grated parmesan cheese, heavy cream, salt

whole (12 oz) small eggplant, fat-free ricotta, whole (1lb) small zucchini , sliced lengthwise 1/2 in thick, marinara sauce, oven-ready lasagna noodles, fat-free cream cheese, softened, grated parmesan, shredded reduced-fat mozzarella cheese, yellow peppers, quartered, seeded

farfalle (bow tie) pasta, uncooked, broccoli florets, kraft signature roasted red pepper with parmesan dressing, boneless skinless chicken breasts, garlic, minced, tomato-basil pasta sauce, philadelphia light brick cream cheese, cubed, kraft 100% grated parmesan cheese