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Roasted Butternut Squash Lasanga Recipe

Roasted Butternut Squash Lasanga Recipe

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Ingredients:

Serving

3 lbs butternut squash, peeled and diced
3 tbsp vegetable oil
1/8 tsp sea salt
1/4 cup unsalted butter
2 tbsp unsalted butter
1 large onion, diced
1 lb sliced portabella mushroom
1 lb ground italian sausage
4 cups milk
2 tbsp dried rosemary
1 tbsp minced garlic
4 tbsp flour
9 lasagna noodles, uncooked
3/4 cup grated gruyere cheese
3/4 cup fresh grated parmesan cheese
1 cup heavy cream
1/2 tsp salt

Directions:

Preheat oven to 450 and oil 2 large baking pans.
In a large bowl toss the squash with oil until well coated and spread in a single layer in the pans.
Roast the squash for ten minutes.
Stir and season with salt.
Roast another 15 minutes or until tender and turning golden.
Preheat a skillet over medium heat and add the two tablespoons butter.
Add the onions ans saute.
When onions begin to soften add the mushrooms and saute another 5 minutes.
Remove mixture and place in a bowl.
Brown the sauage in the skillet. drain and combine with mushroom mixture.
In a saucepan, bring the milk to a simmer with the rosemary.
Heat on low heat for ten minutes and strain into a measuring cup.
In a large saucepan heat the 1/4 cup butter and hea over low heat.
Add the garlic and heat until softened.
Stir in the flour to make a roux and keep stirring for 3 minutes.
Remove pan from heat and gradually mix in milk.
Return to pan and simmer 10 minutes whisking occasionally until sauce gets thick. season with desired amount of salt and pepper. sti in the squash.
Pour 1 cup of the sauce into baking dish and cover with 3 lasanga noodles making sure they dont touch.
Spread remaining sauce over pasta and layer 1/2 the sausage mixture.
Add not quite half the cheese mixture and add three more noodles.
Create one more layer in the same order.
Beat heavy cream with salt until forms a soft peak.
Spread over top layer of pasta sprinkling with remaining cheese.
Cover tightly with foil, tenting it slightly bake for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	842.3 Kcal (3527 kJ)
Calories from fat	535.43 Kcal
		% Daily Value*
Total Fat	59.49g	92%
Cholesterol	147.77mg	49%
Sodium	1277.8mg	53%
Potassium	1631.61mg	35%
Total Carbs	49.89g	17%
Sugars	16.11g	64%
Dietary Fiber	6.98g	28%
Protein	30.68g	61%
Vitamin C	52.2mg	87%
Vitamin A	2.4mg	80%
Iron	3.9mg	22%
Calcium	686.8mg	69%

Amount Per 100 g
Calories	129.74 Kcal (543 kJ)
Calories from fat	82.47 Kcal
		% Daily Value*
Total Fat	9.16g	92%
Cholesterol	22.76mg	49%
Sodium	196.81mg	53%
Potassium	251.31mg	35%
Total Carbs	7.68g	17%
Sugars	2.48g	64%
Dietary Fiber	1.08g	28%
Protein	4.73g	61%
Vitamin C	8mg	87%
Vitamin A	0.4mg	80%
Iron	0.6mg	22%
Calcium	105.8mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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