Roasted Butternut Squash Lasanga Recipe

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Roasted Butternut Squash Lasanga
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Ingredients
17
Count
Nutrition
842
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 and oil 2 large baking pans.
  2. In a large bowl toss the squash with oil until well coated and spread in a single layer in the pans.
  3. Roast the squash for ten minutes.
  4. Stir and season with salt.
  5. Roast another 15 minutes or until tender and turning golden.
  6. Preheat a skillet over medium heat and add the two tablespoons butter.
  7. Add the onions ans saute.
  8. When onions begin to soften add the mushrooms and saute another 5 minutes.
  9. Remove mixture and place in a bowl.
  10. Brown the sauage in the skillet. drain and combine with mushroom mixture.
  11. In a saucepan, bring the milk to a simmer with the rosemary.
  12. Heat on low heat for ten minutes and strain into a measuring cup.
  13. In a large saucepan heat the 1/4 cup butter and hea over low heat.
  14. Add the garlic and heat until softened.
  15. Stir in the flour to make a roux and keep stirring for 3 minutes.
  16. Remove pan from heat and gradually mix in milk.
  17. Return to pan and simmer 10 minutes whisking occasionally until sauce gets thick. season with desired amount of salt and pepper. sti in the squash.
  18. Pour 1 cup of the sauce into baking dish and cover with 3 lasanga noodles making sure they dont touch.
  19. Spread remaining sauce over pasta and layer 1/2 the sausage mixture.
  20. Add not quite half the cheese mixture and add three more noodles.
  21. Create one more layer in the same order.
  22. Beat heavy cream with salt until forms a soft peak.
  23. Spread over top layer of pasta sprinkling with remaining cheese.
  24. Cover tightly with foil, tenting it slightly bake for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842.3 Kcal (3527 kJ)
Calories from fat 535.43 Kcal
% Daily Value*
Total Fat 59.49g 92%
Cholesterol 147.77mg 49%
Sodium 1277.8mg 53%
Potassium 1631.61mg 35%
Total Carbs 49.89g 17%
Sugars 16.11g 64%
Dietary Fiber 6.98g 28%
Protein 30.68g 61%
Vitamin C 52.2mg 87%
Vitamin A 2.4mg 80%
Iron 3.9mg 22%
Calcium 686.8mg 69%
Amount Per 100 g
Calories 129.74 Kcal (543 kJ)
Calories from fat 82.47 Kcal
% Daily Value*
Total Fat 9.16g 92%
Cholesterol 22.76mg 49%
Sodium 196.81mg 53%
Potassium 251.31mg 35%
Total Carbs 7.68g 17%
Sugars 2.48g 64%
Dietary Fiber 1.08g 28%
Protein 4.73g 61%
Vitamin C 8mg 87%
Vitamin A 0.4mg 80%
Iron 0.6mg 22%
Calcium 105.8mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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