108984 shrimp stuffed chayote vegetable Recipes
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Shrimp Stuffed Mirlitons (Chayote or Vegetable Pears)chayotes (mirlitons or vegetable pears), onion, chopped and7 Morechayotes (mirlitons or vegetable pears), onion, chopped, garlic, minced (optional), chopped celery, shortening, fresh cooked shrimp, cleaned, grated sharp cheddar cheese, divided, buttered bread crumb, salt and pepper1 hour , 9 ingredients
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Stuffed Chayote Aka Mirliton, Choko or Vegetable Pearchayotes , uniform size, onion, peeled and chopped and5 Morechayotes , uniform size, onion, peeled and chopped, rice, uncooked, butter, salt and pepper, to taste, tomatoes, cooked (canned is fine ), olive oil21 min, 8 ingredients
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Stuffed Chayote Squash (Curtis Aikens2)chayote squashes, chopped grilled vegetables with tofu and4 Morechayote squashes, chopped grilled vegetables with tofu, red, green, and yellow pepper, chopped, onion, chopped, olive oil, grated cheese1 hour 5 min, 6 ingredients
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Stuffed Chayotes (Chayotes Rellenos)chayotes, cut in halves, ground beef, sofrito sauce and4 Morechayotes, cut in halves, ground beef, sofrito sauce, tomato sauce, american cheese or 12 slices cheddar cheese, adobo seasoning, olive oil1 hour 15 min, 7 ingredients
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Rock Shrimp Stuffed Flounder (Emeril Lagasse)olive oil, minced onion, minced celery and18 Moreolive oil, minced onion, minced celery, minced red bell peppers, salt and cayenne, chopped garlic, rock shrimp, shelled, fish or vegetable stock, chopped parsley, bread crumbs , to bind, whole flounder, cleaned and scaled, butter, melted, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 21 ingredients
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Shrimp Stuffed with Apple and Vegetablesshrimp, size under 15 per lb, olive oil, onion, sliced and16 Moreshrimp, size under 15 per lb, olive oil, onion, sliced, garlic, peeled and smashed, tomato paste, dry white wine, tied bundle of parsley , thyme and basil, chopped fresh dill, leek , core and outer leaves removed, washed and chopped small, butter, sweet potato, peeled and small diced (less than inch), spinach, trimmed and washed, chopped lightly, apple, peeled, cored and small diced, sun-dried tomato , soaked 15 minutes in 1/2 cup warm water, then chopped, reserve liquid, curry powder or ground cumin, heavy cream, white bread, crust removed, chopped, egg yolk, salt and pepper1 hour 5 min, 19 ingredients
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Shrimp-Stuffed Chiles (Marcela Valladolid)vegetable oil and10 Morevegetable oil, whole yellow chiles (guero chiles), or hungarian wax or large jalapeno, olive oil, chopped white onion, chopped red bell pepper, shrimp, peeled, deveined and finely chopped, salt and freshly ground black pepper, cucumber, peeled and thinly sliced, red onion, thinly sliced, low-sodium soy sauce, fresh lime juice , from about 2 large limes40 min, 11 ingredients
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Shrimp Stuffed Jumbo Pasta Shellsshrimp (peeled , deviened and coarsely chopped), butter and9 Moreshrimp (peeled , deviened and coarsely chopped), butter, button mushrooms (coarsely chopped ), garlic clove (minced ), sour cream, salt, pepper, paprika, low sodium soy sauce, parmesan cheese (grated ), jumbo pasta shells35 min, 11 ingredients
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Special Stuffed Chayote Squashchayote squash, onion, finely chopped, garlic, minced and11 Morechayote squash, onion, finely chopped, garlic, minced, butter or margarine, tomato, peeled and chopped, chopped fresh parsley, bay leaf, crushed, dried whole thyme, salt, pepper, soft breadcrumbs, butter or margarine, cooked, peeled, deveined shrimp, halved, buttered breadcrumbs14 ingredients
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Baked Stuffed Mirlitons (Chayote or Vegetable Pears)chayotes (mirlitons or vegetable pears), ground pork and7 Morechayotes (mirlitons or vegetable pears), ground pork, onions, chopped, garlic, minced, cooking oil, dry toast or 4 slices stale bread, breadcrumbs, butter, salt and pepper1 hour , 9 ingredients
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Shrimp and Chayote in a Coconut-Tamarind Saucewhole coriander seeds, black peppercorns and16 Morewhole coriander seeds, black peppercorns, coconut milk from a well -stirred can (chaokoh brand is best), thick tamarind paste, salt, cayenne pepper, paprika (good quality , bright red), olive oil, whole brown mustard seeds, shallot, peeled and cut into fine slivers, garlic, peeled and cut into fine slivers, peeled fresh ginger , cut into fine slivers, shrimp, peeled, deveined, washed and patted dry, chayote (if small, use 1 1/2) peeled and cut into 1/8-inch julienne strips, salt, freshly ground black pepper, cayenne pepper, fresh basil leaves , cut into thin ribbons at the last minute35 min, 18 ingredients
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Creole Stuffed Chayote Squashchayote squash, chopped green onion, chopped onion and9 Morechayote squash, chopped green onion, chopped onion, chopped fresh parsley, garlic, minced, bacon drippings, chopped cooked ham, soft breadcrumbs, divided, salt, pepper, hot sauce, egg, beaten12 ingredients
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Gratin of Chayote (Mirliton or Vegetable Pears) and Acorn Squashchayote (mirliton or vegetable pear), acorn squash and10 Morechayote (mirliton or vegetable pear), acorn squash, heavy whipping cream, garlic cloves, finely minced, dried red chili, finely crushed, cayenne, nutmeg, garlic salt, eggs, jalapeno, seeded and chopped, green onion tops, minced, red bell pepper, chopped20 min, 12 ingredients
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Creamed Chayote with Chiveschayotes (about 2 1/2 lb), vegetable oil, heavy cream and1 Morechayotes (about 2 1/2 lb), vegetable oil, heavy cream, chopped fresh chives4 ingredients
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