61152 shrimp risotto saffron basil Recipes

shrimp, cooked, grape tomatoes, halved, avocados , cut into cubes, shallot, minced, fresh basil , julienned, lemon , zested and juiced, garlic clove, minced, white wine vinegar, white wine vinegar, salt & freshly ground black pepper, extra virgin olive oil

shrimp, in the shell, chicken stock or water, salt, extra virgin olive oil, onion, finely chopped, arborio rice, garlic, minced, dry white wine, a generous pinch) saffron, peas, thawed, parsley, chopped, freshly ground pepper to taste

low-salt chicken broth, uncooked large shrimp, peeled, deveined, olive oil, chopped onion, garlic cloves, minced, arborio rice or medium-grain white rice (about 9 1/2 oz), dry white wine, baby spinach leaves, freshly grated parmesan cheese, chopped fresh basil, grated parmesan cheese

onion, chopped, butter, uncooked instant rice, garlic cloves, minced, dried basil, pepper, chicken broth, peeled and deveined cooked medium shrimp, fresh baby spinach, coarsely chopped, frozen corn, thawed, plum tomato, chopped, grated parmesan cheese, milk

canned low-salt chicken broth, dry white wine, butter, minced garlic, dried crushed red pepper, uncooked large shrimp, peeled, deveined, chopped onion, arborio rice * or medium-grain white rice, chopped fresh parsley

fat free chicken broth, water, asparagus , cut into pieces, chopped onion, butter, arborio rice, white wine, shrimp, lemon zest, parmesan cheese, flat leaf parsley

olive oil, chicken wings, onion, chopped, garlic cloves, smashed and chopped, red pepper, sliced, fresh tomatoes, chopped, tomato paste, saffron, basil, chicken stock, crushed red pepper flakes, salt, black pepper

risotto rice, raw tiger shrimp, onion, finely chopped, garlic cloves, minced, birds eye chiles, finely chopped, saffron thread, fresh basil leaves, shredded, white wine, fish stock, boiled, olive oil, butter, salt and pepper

clam broth ), cold water, hard-shell clams (2 to 2 1/2 inches in diameter), celery rib, coarsely chopped, carrot, coarsely chopped, red onion, coarsely chopped, turkish or 1/2 california bay leaf, black pepper, quinoa ), quinoa (12 oz), shrimp in shell (31 to 35 per lb), peeled and deveined, salt, vegetable oil, achiote (annatto) seeds, unsalted butter, black pepper, cremini or button mushrooms, trimmed and sliced (3/4 inch thick; 3 cups), oyster mushrooms, trimmed and large caps halved lengthwise (2 3/4 cups), portabella mushroom cap, sliced (1/4 inch thick ), olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, bottled aj amarillo puree, dry white wine, crumbled saffron threads, heavy cream, grated parmigiano-reggiano (2 cups), chopped fresh basil

shrimp, chopped fresh basil, extra-virgin olive oil, grated lemon zest, kosher salt, fresh shelled peas, dried penne, freshly ground black pepper, diced shallots, minced garlic, seeded and minced hot fresh chile, arugula

saffron threads, dry white wine, shrimp, shelled and deveined , shells reserved, unsalted butter, onion, finely chopped, arborio rice, ripe plum tomatoes, cut into 1/2-inch dice, salt and freshly ground pepper

saffron threads, fish broth, vegetable broth, butter, divided, olive oil, shallots, minced, arborio rice, pinot grigio, frozen peas, fresh shrimp, peeled and deveined, head fresh radicchio, shredded (2 cups), grated parmigiano-reggiano cheese, freshly ground black pepper

shrimp, peeled, deveined and tails removed, coarse salt, fresh ground pepper, olive oil, divided, garlic cloves, minced, diced tomatoes with juice, water, grape tomatoes, halved, linguine, lightly packed fresh basil leaves , torn into small pieces

butter, room temperature, divided, uncooked large shrimp, peeled, deveined, shallots, chopped, arborio rice or medium-grain white rice, riesling or other white wine, clam juice, chopped fresh basil, divided, chopped fresh tarragon, freshly grated parmesan cheese

olive oil, jumbo shrimp, salt and pepper, shallot, chopped fine, garlic, chopped fine, tomatoes, seeded and diced, dry white wine, cold butter, baby carrots, blanched, haricots verts, blanched, olive oil, onion, diced, arborio rice, dry white wine, chicken stock , should be simmering, tomatoes, seeded and diced, basil leaves, cleaned and julienned, parmesan cheese, grated, cold butter, salt and pepper

shrimp, shell on, clam juice or 3 cups fish stock, water, olive oil, divided, dry white wine, divided, onion, minced, kosher salt, arborio rice or 1 1/2 cups vialone nano rice, lemon juice, divided, grated parmigiano-reggiano cheese, lemon , zest of, grated, unsalted butter, chopped parsley

vine-ripened large tomatoes (about 5), chopped, red bell pepper, chopped (about 1 cup), peeled, seeded, and finely chopped cucumber, chopped red onion, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, ground cumin, fresh jalapeno chili, chopped fine (wear rubber gloves ), vine-ripened cherry tomatoes, quartered, red-wine vinegar , or to taste, shrimp, shelled and, if desired, deveined, ice water for thinning gazpacho, fresh basil leaves, washed well and spun dry, extra-virgin olive oil, firm white sandwich bread, cut into 1/2-inch cubes (about 3 cups), garnish if desired: finely diced cucumber and red bell pepper and chopped fresh basil leaves