16 shrimp mustard glaze Recipes

  • Amazing Apricot Glazed Shrimp
    shrimp , defrosted, shelled and deveined and
    20 More
    shrimp , defrosted, shelled and deveined, paprika (hot or spicy ), black pepper, peanut oil or 2 tsp canola oil, onion, peeled, halved and sliced, red bell pepper , cut into matchsticks, sliced button mushroom, celery , sliced thin on an angle, snow pea pods, trimmed and cut into match sticks, carrot , cut into match sticks, fresh grated ginger, garlic cloves, minced, cornstarch, water or 1/2 cup chicken broth or 1/2 cup shrimp broth, sherry wine, spicy mustard, apricot preserves, soy sauce, sambal oelek , for heat (optional not so hot if you have it use it!), scallions , sliced on an angle, sesame seeds, toasted
    35 min, 21 ingredients
  • Shrimp on Sugarcane with Rum Glaze
    vegetable oil, fresh lemon juice, black pepper, salt and
    13 More
    vegetable oil, fresh lemon juice, black pepper, salt, garlic clove, minced, jumbo shrimp, peeled and deveined (about 1 1/2 lb), sugarcane swizzle sticks, each cut into 3 pieces, dark brown sugar, dark rum, corn syrup, dijon mustard, white vinegar, butter, salt, ground cinnamon, black pepper
    17 ingredients
  • Fig and Horseradish Glazed Shrimp
    raw shrimp (31-40 count ), butter, olive oil and
    4 More
    raw shrimp (31-40 count ), butter, olive oil, garlic cloves (minced ), figs or 1/2 cup apricot preserves, horseradish, dijon mustard
    19 min, 7 ingredients
  • Spicy Glazed Shrimp and Vegetable Kabobs
    wooden skewers, honey, spicy brown mustard and
    9 More
    wooden skewers, honey, spicy brown mustard, peeled, jumbo-size raw shrimp with tails (16/20 count ), caribbean jerk seasoning, olive oil, salt, yellow squash , cut into 1/4- to 1/2-inch slices, zucchini , cut into 1/4- to 1/2-inch slices, red bell pepper , cut into 1 1/2-inch pieces, olive oil, salt and pepper to taste
    45 min, 12 ingredients
  • Shrimp With Jalapenos And Mustard Glaze Shrimp With Jalapenos And Mustard Glaze
    shrimp peeled, garlic sliced medium thin and
    5 More
    shrimp peeled, garlic sliced medium thin, jalapenos sliced into 3/8 rounds, brown mustard (i ve used guldens and dijon), dry sherry , white wine, chicken broth or maybe even water, apricot preserves or other all fruit type jelly or preserves, salt to taste
    15 min, 7 ingredients
  • Chinese Mustard Glazed Shrimp Chinese Mustard Glazed Shrimp
    dry mustard, water, corn syrup (light or dark ) and
    7 More
    dry mustard, water, corn syrup (light or dark ), chinese duck sauce (or plum sauce), rice wine (or sake), soy sauce, sesame oil, shrimp, shelled, deveined, bacon , cut in half crosswise, bamboo skewer
    20 min, 10 ingredients
  • Honey-Mustard Glazed Shrimp and Scallops Honey-Mustard Glazed Shrimp and Scallops
    honey, malt or cider vinegar, dijon mustard, olive oil and
    4 More
    honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined
    21 min, 8 ingredients
  • Honey Mustard Glazed Shrimp And Scallops Honey Mustard Glazed Shrimp And Scallops
    honey, malt or cider vinegar, dijon mustard, olive oil and
    4 More
    honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined
    6 min, 8 ingredients
  • Shrimp on Sugarcane with Rum Glaze Shrimp on Sugarcane with Rum Glaze
    batons sugarcane, cut into 24 (5-inch long and 1/4-inch w... and
    10 More
    batons sugarcane, cut into 24 (5-inch long and 1/4-inch wide) skewers, jumbo or extra-large shrimp, peeled and deveined, brown sugar, butter, cut into 1-inch cubes, dark rum, (recommended : mount gay rum), dijon mustard, distilled white vinegar, ground cinnamon, black pepper, or more to taste, kosher salt, or more to taste
    53 min, 11 ingredients
  • Apricot-Curry Glazed Shrimp Skewers Apricot-Curry Glazed Shrimp Skewers
    shrimp (about 1 1/3 lb), apricot preserves and
    9 More
    shrimp (about 1 1/3 lb), apricot preserves, light stick butter, melted, dijon mustard, curry powder, rice vinegar, garlic powder, salt, ground red pepper, freshly ground black pepper
    31 min, 11 ingredients
  • Simple Shrimp Glaze Simple Shrimp Glaze
    dijon mustard, honey, fresh lemon juice and
    2 More
    dijon mustard, honey, fresh lemon juice, garlic cloves, minced, shrimp, peeled and deveined
    10 min, 5 ingredients
  • Simple Glazed Shrimp Simple Glazed Shrimp
    dijon mustard, garlic minced, honey, lemon juice and
    1 More
    dijon mustard, garlic minced, honey, lemon juice, peeled, deveined shrimp
    12 min, 5 ingredients
  • Dijon Garlic Glaze for Shrimp Dijon Garlic Glaze for Shrimp
    dijon mustard, fresh lemon juice, honey, minced garlic and
    1 More
    dijon mustard, fresh lemon juice, honey, minced garlic, shrimp
    5 ingredients
  • Fig-and-Horseradish-Glazed Shrimp Fig-and-Horseradish-Glazed Shrimp
    unpeeled, large raw shrimp (31/40 count ), butter and
    5 More
    unpeeled, large raw shrimp (31/40 count ), butter, olive oil, garlic cloves, minced, fig or apricot preserves, refrigerated horseradish, dijon mustard
    19 min, 7 ingredients




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