173499 shrimp cream newberg Recipes

cream cheese, softened, fresh lemon juice, hot sauce, shrimp, drained, green onions, finely chopped, cocktail sauce

cream cheese, softened to room temp, chili sauce, baby shrimp, parsley, sturdy tortilla chips

shrimp, cream cheese, horseradish, lemon juice, salt, mayonnaise

water, unpeeled fresh shrimp (medium-size), cream of shrimp soup, cream of onion soup, picante sauce, cream cheese, softened, sour cream, shredded monterey jack cheese, green onions, chopped, chopped green chilies, drained, flour tortillas

italian bread, cut in thin slices toasted with just a drizzle of olive oil, shrimp, diced fine (canned will work, but fresh is much better), butter (to saute shrimp), cream cheese, crabmeat (lump or claw is fine, canned will work too), scallions, chopped fine green only, brandy, fresh dill, minced garlic, worcestershire sauce, hot sauce, kosher salt, ground black pepper

chopped onion, butter, evaporated milk, condensed cream of potato soup, undiluted, condensed cream of chicken soup, undiluted, white or shoepeg corn, drained, garlic powder, peeled and deveined cooked small shrimp, cream cheese, cubed

chive & onion cream cheese, cooked baby shrimp, grated onion, worcestershire sauce, fresh lemon juice or 1/2 tsp fresh lime juice, seafood cocktail sauce, red bell pepper, finely chopped, crackers or toasted pita bread or rye cocktail bread

cooked shrimp, cream cheese, softened, onion, diced fine, worcestershire sauce, lemon juice, mayonnaise

butter, shrimp, shelled and deveined, salt & freshly ground black pepper, paprika, shallot, minced, dry sherry, heavy cream, egg yolks

fresh sea scallop , rough chopped, shrimp, peeled and tails removed and rough chopped, crab , rough chopped (or lobster), sherry wine, orange (you will need 1 tbsp juice for the marinade, the rest slice for serving), ground black pepper, butter, flour, half-and-half cream (i often use 1/2 heavy cream, 1/2 half and half), egg yolks (large or ex large eggs), salt, cayenne pepper, nutmeg, italian bread, cut in thick slices (this recipe serves 8, so 1-2 slices per person - 16 slices), butter, fresh parsley, paprika, orange slice (slice up the remaining for a garnish), fresh chives, chopped

cream cheese, baby shrimp, cream of shrimp soup (cream of chicken or mushroom can substitute), diced green chilies, yellow hominy with peppers (drained), picante sauce (mild , pace)

shrimp, cream cheese, cream of celery condensed soupe, rotell tomatoes (mild ), green onions, knok gelatin, celery, water, club crackers

water, unpeeled, medium-size fresh shrimp, cream of shrimp soup, undiluted, cream of onion soup, undiluted, picante sauce, cream cheese, softened, sour cream, shredded monterey jack cheese, divided, green onions, chopped, chopped green chiles, flour tortillas, garnish: chopped fresh cilantro

cream cheese (softened ), tiny baby shrimp, sour cream, swiss cheese (shredded ), monterey jack cheese (shredded ), mozzarella cheese (shredded ), miracle whip, old bay seasoning (optional), dry mustard, worcestershire sauce, garlic salt, tabasco sauce, original essence (optional) or 2 tsp cayenne pepper (optional), crumbled ritz cracker

chopped onion, tbutter, evaporated milk, cream potato soup, cream of chicken soup, white shoe peg corn (11 oz), tea tony s creole seasoning (might like more), tea garlic powder, cooked shrimp, cream cheese, bacon cooked and crumbled

onions chopped, carrots chopped, bell pepper chopped, potato diced up small., butter, peeled shrimp, cream of asparagus soup, cream of celery soup, salt, pepper, garlic powder, cayenne pepper, cooked rice

ketchup, grated horseradish , , or to taste, shrimp, cream cheese, saltine