1536 shrimp butter lemon Recipes

shrimp (small or medium), butter, softened, cream cheese, softened, onions (grated or minced ), lemon, mayonnaise

butter, softened, butter, softened, shrimp, peeled & deveined, salt, black pepper, onion, minced, fresh lemon juice, cayenne

butter, softened, cream cheese, softened, shrimp, drained, chopped onion, lemon juice, garlic salt, mayonnaise

butter, softened, cream cheese, softened, mayonnaise, onion, grated, salt , pepper, garlic to taste, deveined shrimp, drained, juice of 1 lemon, chopped chives for garnish

butter, lemon juice, shrimp, shelled and deveined, canned artichoke hearts, cut in half, vegetable oil

shrimp, butter, salt, garlic powder, lemon juice, parmesan cheese, angel hair pasta, cooked

shrimp, peel on, garlic cloves, peeled, whole allspice, dried red hot pepper, salt & freshly ground black pepper, bay leaf, fresh parsley, fresh dill, beer, butter, lemon , juice of, worcestershire sauce, salt & freshly ground black pepper, garlic clove, lightly crushed

butter, lemon juice, salt, worcestershire sauce, tabasco sauce

unsalted butter, softened, shrimp in shell (31 to 35 per lb), peeled and deveined, salt, black pepper, minced onion, fresh lemon juice, cayenne, firm white sandwich bread , crusts discarded and each slice cut to form 4 triangles, unsalted butter, melted, garnish: whole cooked shrimp

olive oil, onion, chopped, garlic, minced, shrimp or 1 lb medium , peeled, scallops, quartered, white wine, fresh basil or 2 tsp dried basil, red pepper flakes, chicken stock, sugar, butter, lemon , juice of, salt, ground pepper, parsley, chopped, grated parmesan cheese

raw shrimp, butter, lemon juice, parsley flakes, chives, tarragon leaf, dry mustard, cayenne, garlic powder

shrimp cooled, peeled, & deveined, onions minced, lea & perrins, butter, mayonnaise, garlic minced, lemon juice

butter, at room temperature, sherry, lemon zest, house seasoning , recipe follows, cayenne pepper, cream cheese, softened, chopped onion, shrimp, shelled, deveined, and cooked, paprika, for garnish

shrimp, cleaned, peeled, and deveined, fresh sea scallop, salt and pepper, butter, lemon , juice of, garlic cloves, minced, cognac or 1 tbsp wine, cornstarch, fish stock or 2 tbsp chicken stock, fresh basil, heavy cream, sour cream

lemon juice, chopped fresh dill, unsalted butter, slightly softened, salt, grated lemon zest, fresh lemon juice, olive oil, chopped fresh dill, garlic, finely chopped, salt and freshly ground pepper, orzo pasta , cooked al dente, drained, feta cheese, crumbled, yellow pepper, finely diced, red pepper, finely diced, kalamata olives, pitted and quartered, scallions, finely sliced, chopped fresh oregano, jumbo shrimp, peeled and deveined, olive oil, salt and freshly ground pepper, wooden skewers , soaked in water, lemon-dill butter, fresh dill

lemon juice, chopped fresh dill, unsalted butter, slightly softened, salt, grated lemon zest, fresh lemon juice, olive oil, chopped fresh dill, garlic, finely chopped, salt and freshly ground black pepper, orzo pasta , cooked al dente, drained, feta cheese, crumbled, yellow pepper, finely diced, red pepper, finely diced, kalamata olives, pitted and quartered, scallions, finely sliced, chopped fresh oregano, jumbo shrimp, peeled and deveined, olive oil, salt and freshly ground pepper, wooden skewers , soaked in water, lemon-dill butter, fresh dill

water, salt, crab boil, lemons , juice and zest of, raw shrimp, butter, flour, milk, heavy cream, salt, cayenne pepper, catsup, worcestershire sauce, lemon juice, dry sherry, grated new york sharp cheddar cheese, artichoke hearts, sliced, fresh lump crabmeat, buttered bread crumb