40 shrimp batter egg Recipes

eggs, well beaten, italian salad dressing, flour, milk, flour, baking powder, shrimp, peeled and deveined, oil (for deep frying)

shrimp, peeled & deveined, oil, egg, beaten, all-purpose flour, milk, seasoning salt, salt, oil (for deep frying)

egg, beer (or ale), extra virgin olive oil, unbleached all-purpose flour, baking powder, salt, onion powder (not salt), garlic powder (not salt), black peppercorns, freshly ground, shrimp, raw, 31/40 count per lb, peanut oil or canola oil or vegetable oil, for frying, kosher salt (optional)

batter, egg, ice cold club soda or water, shrimp and vegetables, shrimp (16-20 count ), as needed ... all purpose flour, as needed ... oil for frying, button mushrooms, stems removed, zucchini, cut diagonally into 8 slices, lotus root (can find in asian stores), sweet potato, cut diagonally into 8 slices, tentsuyu sauce, dashi (fish stock), soy sauce, mirin

shrimp, shelled and deveined (tail left on ), lemon , juice of, salt & freshly ground black pepper, eggs, beaten, cornstarch, soy sauce and lemon juice

egg, salt, pepper, flour , i use gold medal, baking powder, milk

all-purpose flour, all-purpose flour, amber ale (use a light-coloured beer not a dark beer for this, and it must be room temperature), egg whites, salt, black pepper (i use about 1/2 tsp), uncooked large shrimp, peeled, tails left on and deveined, shortening , for deep-drying (or use oil)

jumbo fresh shrimp, peeled and deveined, self-rising flour, shellfish spice mix, egg, unsalted butter, melted, strong flavoured beer or 5 fl oz ale, oil, or melted fat to deep fry, lemon wedge, to garnish, prepared seafood cocktail sauce (optional), morton lite salt, salt-free lemon pepper, paprika, old bay seasoning, onion powder, garlic powder, cornstarch

shrimp , u 16-20 size, eggs, extra-virgin olive oil, parsley, minced, garlic, minced, saffron, baking soda, gray salt, all-purpose flour, freshly-ground black pepper

all-purpose flour, divided, milk, eggs, separated, olive oil, salt, shrimp, peeled and deveined, vegetable oil

shrimp, peeled and deveined, oil, egg, beaten, all-purpose flour, milk, seasoning salt, salt

shrimp (tail on, peeled, and deveined ), oil, creole spice, flour, egg, beaten with 2 tbsp water, coconut flakes, honey, creole mustard

eggs, enriched flour, beer, baking powder, orange marmalade, horseradish, corel mustard, shrimp, unpeeled (16/20)

eggs, self-rising flour, water , to thin, highly seasoned flour (for dredging, use anything you like; for shrimp, my usual mix is salt, pepper, granulated garlic, an)

all-purpose flour, sugar, salt, eggs, lightly beaten, ice water, vegetable oil, baking powder

shrimp, shelled, cleaned and butterflied, kosher salt, cake flour, katakuriko or cornstarch, baking powder, eggs, slightly beaten, salt, sugar, ajinomoto, vegetable oil, for frying