18 shrimp and packets Recipes

shrimp, peeled and deveined (i used allready cooked shrimp), soy sauce, garlic clove, finely chopped, vegetable oil, red bell pepper, coarsely chopped (capsicum), onion, coarsely chopped, snow peas, ends trimmed and rinsed (mangetouts), water, pepper, straight to wok rice (unsure about size but i used 2 packets, can just have this on boiled or steamed rice)

shrimp, cannellini , beans. rinsed and drained, tomato, thinly sliced, sliced green onion (about 2), chicken broth, shredded lemon peel, lemon juice, olive oil, old bay seasoning, black pepper, country bread, slices toasted, fresh basil, shredded parmesan cheese

canned pineapple slices, uncooked medium shrimp, peeled and deveined, chopped sweet red pepper, brown sugar, seafood seasoning, butter, cubed

soy sauce, brown sugar, sherry, chili paste, cumin, peeled shrimp (see above), sliced ginger, sliced garlic, sliced scallions, sliced thai chillis

reduced sodium soy sauce, toasted sesame oil, rice wine or 3 tbsp dry sherry, honey, garlic cloves, chopped, chopped fresh ginger, sesame seeds, chinese five spice powder, crushed red pepper flakes (optional), raw shrimp, peeled and deveined (about 26-30 per lb), fresh corn kernels (from 1 large ear ), sugar snap peas, trimmed, red bell pepper , cut into 1-inch pieces

raw shrimp (peeled and deveined ), sliced mushroom, fresh broccoli florets (frozen would work, but thaw and drain before using), red bell pepper , cut into strips, garlic, minced, grated, minced fresh ginger or 1/2 tsp grated , minced fresh ginger, dark sesame oil

unsalted butter, melted, grated fresh lemon peel, clams in shell , scrubbed, uncooked shrimp, deveined but with shells, sea scallops, ears corn on the cob, cut into quarters, tomatoes, aluminum foil, chopped fresh chives

peanut oil, palm sugar (or substitute brown sugar), coconut milk, fish stock or 3 cups chicken stock, asian fish sauce, firm white fish fillets, bones and skin removed, uncooked shrimp, squid , hoods (optional), fresh crabmeat, cooked, hokkien noodles or 12 oz fresh rice noodles, lime juice, bok choy, washed and cut into bite-sized pieces., mint leaves, loosely packed fresh cilantro stem, bean sprouts, fried shallot (available in packets from asian food stores), fresh red chile, sliced extra (optional), dried shrimp paste (belacan), garlic, sliced, spring onions, chopped, fresh red chilies, coarsely chopped (and seeded, if desired, for less heat ), coriander root, scraped and chopped, stalks lemongrass, white part only,coarsely chopped, chopped fresh ginger, macadamia nuts or 4 candlenuts, vietnamese mint or 6 sprigs fresh mint (optional), sesame oil, ground turmeric, ground cumin, ground coriander, mild paprika, sea salt

butter, melted, count) packets ritz crackers (3 rolls from 1 16 oz box), scallops or 1 1/2 lbs lobsters or 1 1/2 lbs crab or 1 1/2 lbs shrimp or 1 1/2 lbs white fish fillets, cream of shrimp soup, white wine, hot sauce

cooked rice, tomatoes with onion and garlic, green bell pepper, chopped, sliced celery, chopped onion, brown sugar, dried oregano, uncooked medium shrimp, peeled and deveined

cornstarch, water, white wine or 1 tbsp chicken broth, soy sauce, ginger, frozen peas, ramen noodles , 2 packages (seafood flavored if available, saving 1 packet of seasoning), shrimp, peeled and deveined, green onions, thinly sliced

shrimp (in shells, cleaned ), butter, melted, black pepper (yes, a whole can!!! trust me !!!), italian salad dressing mix , mixed according to package directions (two .7 oz. packets, good seasons brand), lemons , juice of

unsalted butter, chopped shallots, garlic clove, minced, cognac, ripe tomatoes, peeled, seeded, coarsely chopped (1 cup), heavy cream, fish stock or 1/4 cup bottled clam juice, dry white wine, dried tarragon, crumbled, cayenne pepper, salt & freshly ground black pepper (to taste), broccoli, florets only (about 4-1/2 cups), jumbo shrimp, in shells (1-1/2 lbs.)

green giant create a meal frozen szechuan stir fry meal starter frozen mixed vegetables, water, frozen shelled deveined cooked large shrimp, chicken-flavored ramen noodles, shrimp flavor ramen noodle soup (seasoning packet only !)

extra large shrimp, peeled and tails on, salt, pepper, vegetable oil (olive oil is too strong for this dish), apricot preserves (found in the jam and jelly section of your market), dijon mustard, curry powder, garlic, minced, head napa cabbage, shredded (cut in ribbons), scallions , rough chopped (white and green parts), water chestnuts (i buy the small can pre-sliced and then just do a rough chop), zucchini, lightly seeded and julienned, onion, cut in half and thin sliced, toasted slivered almonds, ramen noodles, crushed (seasoning packets not used), butter, vegetable oil (not olive oil), white vinegar, sugar, soy sauce, apricot preserves, rice (jasmine or basmati cooked in vegetable broth and garnished with scallions)

garlic cloves, minced, gingerroot, minced, sesame oil, chicken broth, seasoning, use packet from shrimp ramen noodles package (discard noodles or save for another purpose), water, fresh bean sprout, cellophane noodles, chinese barbecue pork, cubed, shrimp, cucumber, peeled and seeded , sliced in half-moons, green onions, sliced thin, crabmeat (lumps and or or leg pieces)