163 shortening evaporated vanilla sugar Recipes

shortening, margarine (2 sticks) or 1 cup butter (2 sticks), salt, sugar, eggs, flour, evaporated milk, water, chopped nuts, maraschino cherries, well drained, vanilla extract, butter-nut flavoring, see note

quick-rising yeast, tap water, warm, milk , lukewarm scalded then cooled, sugar, salt, egg, shortening, all-purpose flour, vegetable shortening, butter or 1/4 cup margarine, clear vanilla extract, sugar, evaporated milk

shortening, sugar, egg whites, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, chopped almonds, chopped hazelnuts, evaporated milk, sugar, butter, cubed, egg yolks, lightly beaten, vanilla extract, flaked coconut, chopped hazelnuts , pecans and walnuts, butter, softened, cream cheese, softened, vanilla extract, sugar, milk, pecan halves, optional

shortening, butter, softened, sugar, eggs, vanilla extract, graham cracker crumbs, baking powder, evaporated milk, egg whites, sugar, cream of tartar, vanilla extract, semisweet chocolate chips, divided

sugar, cinnamon, salt, evaporated milk, water, shortening, flour, vanilla

all-purpose flour, baking powder, salt, baking soda, white sugar, shortening, evaporated milk, eggs, unsweetened chocolate, melted, shortening, white sugar, evaporated milk, vanilla extract, unsweetened chocolate, melted

light brown sugar or 2 cups dark brown sugar, your choice, shortening, pumpkin, eggs, all-purpose flour, cinnamon, pumpkin pie spice, salt, baking soda, baking powder, vanilla extract, evaporated milk, heated , estimated amount, shortening, butter, vanilla extract, sugar

brown sugar, shortening, water, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, salt, baking soda, semisweet chocolate chips, evaporated milk, white sugar, shortening, egg yolks, beaten, vanilla extract, chopped pecans, flaked coconut

butter, softened, shortening, eggs, evaporated milk, sugar, powdered sugar, vanilla extract, vanilla flavor instant pudding and pie filling mix, wheat flour, cream of tartar, baking soda, salt

shortening, white sugar, eggs, beaten, baking powder, milk, flaked coconut, vanilla wafers, crushed, white sugar, brown sugar, evaporated milk, butter, vanilla extract, chopped walnuts

sugar, flour, eggs, shortening, butter, salt, evaporated milk (add enough whole milk to make 1 cup), vanilla butternut flavoring

shortening, sugar, egg whites, almond extract, flour, baking powder, salt, milk, chopped almonds, chopped hazelnuts, evaporated milk, sugar, butter, cubed, egg yolks, lightly beaten, vanilla extract, flaked coconut, chopped hazelnuts, chopped pecans, chopped walnuts, butter, softened, cream cheese, softened, vanilla extract, sugar, milk, pecan halves (optional)

sugar, shortening, eggs, vanilla, flour, cocoa, salt, marshmallows, butter, room temperature, cocoa, powdered sugar, vanilla, evaporated milk

sugar, shortening, eggs, vanilla, flour, cocoa, salt, marshmallows, butter, room temperature, cocoa, powdered sugar, vanilla, evaporated milk

sugar, all-purpose flour, salt, butter, softened, shortening, sugar, eggs, at room temperature, vanilla, evaporated milk, water

shortening, salt, almond extract, vanilla extract, powdered sugar , sifted, evaporated milk

shortening, vanilla, maple flavoring, brown sugar , packed, eggs, flour, baking soda, sour cream, butter, maple extract, evaporated milk, sugar

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.