Directions:
- Sift together flour, salt, cream of tartar, baking soda. Add the 1.7 oz of instant pudding to this mixture and mix well. Set aside.
- In a separate bowl, beat butter and shortening until creamed and light in color. Slowly add the sugars. Add vanilla extract and continue to mix. Slowly add the milk 1 tbsp at a time and mixing well between additions. Add the eggs one at a time and beat between each addition.
- Mix together dry and wet mixtures and knead with your hands. Form into a ball, wrap in plastic wrap and refrigerate for 2 to 3 hours. When ready to bake a batch, form into 1-inch balls and place on an ungreased cookie sheet an inch apart from each other. Bake in a preheated oven at 350 degrees for 8 to 10 minutes. Let cookies completely cool before eating. The cookies taste great covered with buttercream frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2504.5 Kcal (10486 kJ) | ||
| Calories from fat | 1280.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.25g | 219% | |
|---|---|---|---|
| Cholesterol | 233.28mg | 78% | |
| Sodium | 1944.2mg | 81% | |
| Potassium | 2358.83mg | 50% | |
| Total Carbs | 285.02g | 95% | |
| Sugars | 132.82g | 531% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 26.99g | 54% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.1mg | 56% | |
| Calcium | 271.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 445.26 Kcal (1864 kJ) | ||
| Calories from fat | 227.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 219% | |
|---|---|---|---|
| Cholesterol | 41.47mg | 78% | |
| Sodium | 345.65mg | 81% | |
| Potassium | 419.36mg | 50% | |
| Total Carbs | 50.67g | 95% | |
| Sugars | 23.61g | 531% | |
| Dietary Fiber | 0.49g | 11% | |
| Protein | 4.8g | 54% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.8mg | 56% | |
| Calcium | 48.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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