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Mary's Sugar Pound Cake Recipe

Mary's Sugar Pound Cake Recipe

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Ingredients:

Serving

4 tsp sugar
3 cups all-purpose flour
1/2 tsp salt
1 cup butter, softened
1/2 cup shortening
3 cups sugar
5 eggs, at room temperature
1 tbsp vanilla
3/4 cup evaporated milk
1/4 cup water

Directions:

Preheat oven to 350 degrees.
Generously grease a 10-inch bundt pan.
Coat the bundt pan with 4 tsp sugar.
Sift together flour and salt and set aside.
Cream together with electric mixer butter, shortening and sugar.
Add eggs, one at a time, beating for about two minutes after the addition of each egg (for a total of about 10 minutes beating).
Add vanilla.
Mix together evaporated milk and water.
Add dry ingredients to creamed mixture alternately with milk/water mixture.
Pour into prepared pan.
Bake for 1 hour 25 minutes.
Cool in pan for 20 minutes then remove and cool on cake rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1485.82 Kcal (6221 kJ)
Calories from fat	736.29 Kcal
		% Daily Value*
Total Fat	81.81g	126%
Cholesterol	340.32mg	113%
Sodium	429.43mg	18%
Potassium	339.72mg	7%
Total Carbs	169.45g	56%
Sugars	91.07g	364%
Dietary Fiber	2.81g	11%
Protein	20.4g	41%
Vitamin C	0.9mg	2%
Vitamin A	0.6mg	19%
Iron	2mg	11%
Calcium	184.7mg	18%

Amount Per 100 g
Calories	381.29 Kcal (1596 kJ)
Calories from fat	188.94 Kcal
		% Daily Value*
Total Fat	20.99g	126%
Cholesterol	87.33mg	113%
Sodium	110.2mg	18%
Potassium	87.18mg	7%
Total Carbs	43.48g	56%
Sugars	23.37g	364%
Dietary Fiber	0.72g	11%
Protein	5.23g	41%
Vitamin C	0.2mg	2%
Vitamin A	0.1mg	19%
Iron	0.5mg	11%
Calcium	47.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

36

Points
41

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar,
High in Total Fat

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