803 shells shrimp lemon Recipes

shrimp shells , from about 2 lb of large shrimp, onions, halved, stalks celery, chopped, lemons, halved, bay leaves, chopped fresh parsley, dried basil, dried thyme, dried tarragon, dried oregano, black peppercorns, salt, cold water

shell pasta, cooked and drained, mayonnaise, dijon mustard, fresh lemon juice, dill weed, salt, diced cucumber, diced carrot, freshly cooked baby shrimp

shrimp, without shells, ketchup, lemons , juice of, only, worcestershire sauce, soy sauce, hot pepper sauce (to taste), red onion, thinly sliced, garlic cloves, crushed, sour dill pickle, diced, tomatoes or 6 grape , halved, salt and black pepper

eggs, rice vermicelli or 1/2 lb rice-stick noodles, canola oil (plus more if needed), boneless skinless chicken thighs , cut into 1 1/2 inch pieces, shrimp, peeled, deveined , tail intact (reserve shells for shrimp stock), coarse salt & freshly ground black pepper, onion, finely chopped (1 cup), carrots, cut into 1/4 inch dice (1/2 cup), minced garlic, ground pork, fish sauce, napa cabbage, thinly sliced (about 1 lb), shrimp stock, fresh lemon juice, scallion , thinly sliced on the diagonal (1/4 cup), lemon, cut into wedges, canola oil, onion, coarsely chopped, garlic clove, crushed, shrimp shells from 1/2 lb. small shrimp, bay leaf, red pepper flakes, fish sauce, chicken stock (homemade or low-sodium store-bought ), water

shrimp in shell (31 to 35 per lb), peeled, deveined , and shells reserved, water, salt, thawed frozen baby peas (5 oz), chopped fresh chives, grated fresh lemon zest, black pepper, onion, finely chopped, unsalted butter, arborio rice (9 oz), dry white wine

shrimp, shelled and deveined (i used 21-25 per lb), teriyaki marinade (homemade or bottled ), green onion, finely chopped, garlic clove, finely minced, lemon zest, sugar, pineapple chunks (i used the chunks in pineapple juice, not heavy syrup)

shrimp, cooked and shelled, edamame, cooked and shelled, green onions, sliced, lemon, juiced (about 3 tsp), extra virgin olive oil, salt, tabasco sauce, fresh ground pepper , to taste, iceberg lettuce or 4 cups other salad greens, low-fat white cheddar cheese, shredded, whole grains and sesame pilaf mix, like kashi

shrimp, shelled and deveined , shells reserved, unsalted butter, pernod, qt water, bay leaf (not california ), carrots, chopped, celery ribs, chopped, onion, chopped, grain rice, tomato paste, cayenne, salt, heavy cream, fresh lemon juice to taste, garnish: chopped fresh chives, accompaniment:anise seed flatbreads

shrimp, shelled , reserving the shells, and deveined, dry vermouth, fresh orange juice, freshly grated orange zest, cold unsalted butter, cut into 6 pieces, minced fresh chives for garnish, lemon juice to taste

artichoke hearts, drained, olive oil, fresh lemon juice, red wine vinegar, grated lemon zest, oregano, garlic cloves, minced, fresh coarse ground black pepper, chopped red onion, chopped flat leaf parsley, tomatoes, pitted black olives, pasta shell, shrimp, shelled and de-veined, red pepper flakes , to taste (optional)

uncooked shrimp heads and shells (from about 1 lb large shrimp), onions, peeled, halved and sliced, stalks celery, chopped, lemons, halved, bay leaves, chopped fresh parsley, dried leaf basil, dried leaf thyme, dried leaf tarragon, dried leaf oregano, whole black peppercorns, salt, water, cold or at room temperature

uncooked medium-size shell pasta, lemon-herb dressing with mint and tarragon, cooked shrimp (peeled and deveined ), nectarine, cut into thin wedges, chopped seedless cucumber, fresh raspberry (optional), fresh arugula (optional)

olive oil, fresh bread crumbs, garlic, minced, salt, fresh-ground black pepper, pasta shells, shrimp, shelled and halved lengthwise, lemon juice, anchovy paste, worcestershire sauce, shredded curly endive (about 2 1/2 cups), grated parmesan

shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or 3 tbsp creole seasoning, divided, original essence or 1 tsp creole seasoning, divided, vegetable oil, plus 1 tbsp divided, chopped yellow onion, chopped celery, chopped green bell peppers or 1/4 cup red bell pepper, minced garlic, cayenne pepper or 1/8 tsp crushed red pepper flakes, egg white, very cold, cold heavy cream, very cold, green onion, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaf, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine breadcrumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, olive oil, shrimp shells, and heads (i freeze mine when i don tsp have enough), chopped yellow onion, chopped carrot, chopped celery, chopped garlic, paprika, cayenne, salt, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice (optional)

shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or creole seasoning, divided , recipe follows, vegetable oil plus 1 tbsp, divided, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, cayenne pepper, egg white, very cold, cold heavy cream, very cold, green onions, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaves, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine bread crumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, shrimp shells and heads, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, paprika, cayenne, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice , optional

shrimp, in shells, garlic cloves, onion, chopped, lemon, halved, pickled jalapeno pepper, kosher salt, bay leaves, crumbled, coriander seeds, mustard seeds, black peppercorns, celery seed, red pepper sauce, lemon wedge, for garnish

water, hard-shelled clams, washed and scrubbed, olive oil, chopped onion, chopped garlic, bay leaf, tomato, peeled seeded and finely chopped, chopped lean smoked ham, chopped parsley, raw rice, white wine, saffron, fresh lemon juice, shelled shrimp , cut into 1/2 inch pieces, hard-cooked egg, finely chopped

lemon, coriander seeds, fennel seeds, fresh-ground pepper, fat-skimmed chicken broth, dry white wine, dried capellini (angel hair) pasta, thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained, minced fresh chives or green onions, lemon wedges, salt