24 shells fresh mozzarella cubes Recipes

olive oil, shell pasta, garlic clove, sliced, fresh mozzarella cheese, cubed, spinach, tomatoes, sliced

uncooked jumbo pasta shells, chopped fresh mushrooms, chopped onion, butter, divided, ricotta cheese, cream cheese, /cup (softened or cubed), softened, divided, shredded asiago cheese, divided, shredded parmesan cheese, crumbled cooked bacon, minced fresh parsley, divided, garlic salt, ground nutmeg, pepper, all-purpose flour, heavy whipping cream, chicken broth, milk, shredded romano cheese, shredded part-skim mozzarella cheese

shell pasta, green bell pepper, cut into small pieces, red onion, diced, tomato, cut in 1/2 cubes, pepperoni, cut in 1/4 cubes, genoa salami, cut in 1/4 cubes, mozzarella cheese, cut in 1/4 cubes, black olives, drained and sliced, green olives, drained and sliced, italian dressing (kraft house brand), dried oregano , to taste, fresh ground black pepper , to taste, parmesan cheese, grated , to taste, canned artichoke heart (optional), pepperoncini pepper (optional)

shell pasta, italian-style diced tomatoes, drained, tomato, diced, part-skim mozzarella cheese, cubed, red onion, chopped, ripe olives, sliced and drained, fresh parsley, minced, olive oil, salt, pepper

dry small shell pasta, cooked shrimp (chopped or left whole ), cooked crabmeat (can use imitation crab meat), stalk celery, diced, red bell pepper, seeded and chopped, green onions, chopped, cubed provolone cheese (or use mozzarella cheese or cheese of choice), frozen peas, thawed (optional, or can use 1/3 cup sliced black olives), mayonnaise (such as hellman s ), salad dressing (such as miracle whip ), sour cream, garlic powder, fresh lemon juice, old bay seasoning (or use more ), salt & freshly ground black pepper (to taste), hot sauce (to taste, such as louisiana hot sauce or tabasco sauce), whipping cream (use only if needed)

butter, cubed, cubed eggplant, ground turkey or beef, chopped onion, celery rib with leaves, chopped, garlic clove, minced, tomato sauce, minced fresh parsley, dried oregano, salt, pepper, unbaked pastry shell (9 inches), shredded part-skim mozzarella cheese

manicotti shells, butter, cubed, all-purpose flour, milk, grated parmesan cheese, johnsonville mild ground italian sausage, cubed cooked chicken or turkey, frozen chopped spinach, thawed and squeezed dry, eggs, lightly beaten, shredded part-skim mozzarella cheese, spaghetti sauce, minced fresh parsley

onion (chopped ), garlic cloves (minced ), olive oil, dried oregano, dried basil, mushroom (chopped- fresh or canned ), green beans (fresh or slightly cooked in micoven), roma tomatoes (chopped ), zucchini (small and sliced ), white wine, parmigiano-reggiano cheese (chubed or shredded), mozzarella cheese (cubed ), fresh basil (chopped ), pasta (zittie or shells), white wine, pecorino romano cheese or parmigiano-reggiano cheese, as garnish

fresh mozzarella cheese, cut into small cubes, fresh parsley, chopped, fresh basil, chopped, parmesan cheese, fresh grated, chicken, shredded, whole wheat pasta, your favorite shape, grape tomatoes, cut in half, zucchini , cut into bite sized pieces, extra virgin olive oil, salt, pepper

whole wheat pasta (i prefer to use the small shells , or you could use a small penne or even a spaghetti), onion, cut in quarters and thin sliced, fresh baby spinach, fresh mozzarella cheese, cut in small cubes, minced garlic, lemons , zested, sliced almonds, toasted, chicken broth, toasted fresh breadcrumb (you could also use dried, but the fresh are really worth it, see below for recipe), olive oil (2-3 tbsp to garnish the pasta, 1 tbsp to saute the vegetables), salt, pepper (i like lots of for this dish), bread , fresh everyday works best, olive oil

cubed eggplants, olive oil pam cooking spray, extra lean ground beef, sweet onion, chopped, celery rib, with leaves chopped, garlic clove, minced, tomato sauce, dried parsley, kosher salt, fresh ground pepper, unbaked pastry shell (9-inch), lowfat mozzarella cheese, shredded

olive oil, salt, pasta, small tubes or shells, extra virgin olive oil, cubed mozzarella cheese, (i use fresh ), black olives, tomatoes, peeled, seeded, and diced, red onion, diced, pickling cucumbers or 3 kirbie cucumbers, peeled and diced, fresh oregano, leaves only, chopped, red wine vinegar, hot sauce, salt & freshly ground black pepper

tomatoes (about 2 lb), seeded and chopped, salt, red onion , cut into thin slices, fresh mozzarella, cut into small cubes (about 2 cups), chopped fresh basil, fresh-ground black pepper, store-bought pizza shells , such as boboli, grated parmesan, olive oil

chickpeas, rinsed and drained, hominy, rinsed and drained, extra virgin olive oil, minced garlic, balsamic vinegar, salt, dried thyme, dried oregano, fresh mozzarella cheese, cut into small cubes, sized pasta shells, freshly grated parmesan cheese (optional), fresh ground black pepper

shell pasta, salami, cut into 1/4-inch cubes, fresh marinated mozzarella, sliced into small pieces, provolone cheese, cut into 1/4-inch cubes, mortadella, cut into 1/4-inch cubes, boiled ham, cut into 1/4-inch cubes, pitted jumbo black olives, sliced, green queen olives, stuffed with pimientos, sliced, minced yellow onion, minced garlic, chopped celery, chopped fresh parsley leaves, fresh thyme leaves (or dried ), few shakes of dillweed, few shakes of dried basil (fresh would be good, too), parmesan - to taste, dressing, extra-virgin olive oil, apple cider vinegar, worcestershire sauce, hot sauce, freshly ground black pepper

shell pasta, rotisserie-cooked chicken, cubed, mozzarella cheese, 1/4 inch cubes, cheddar cheese, shredded, milk, butter, divided, flour, italian seasoned breadcrumbs, parmesan cheese, garlic, fresh minced, salt, pepper , and, garlic powder , to taste

rotini pasta or 4 cups plain old macaroni or 4 cups pasta shells or 4 cups bow tie pasta, cheddar cheese soup (my preferred brand), cubed cheddar cheese (any type you like , really any type you have on hand) or 2 cups colby (any type you like, really any type you have on hand) or 2 cups mozzarella cheese (any type you like, really any type you have on hand) or 2 cups gouda cheese (any type you like, really any type you have on hand) or 2 cups havarti cheese (any type you like, really any type you have on hand), velveeta cheese , cut into cubes, low-fat milk, cream, ground mustard, pepper (or more to taste), tabasco sauce (add more or less to your taste) (optional), dried parsley or 2 tsp fresh parsley, finely chopped, onion, sauteed in, butter (optional), bacon , precooked and crumbled (optional), shredded cheddar cheese (for topping ), breadcrumbs (for topping )

whole wheat pasta shells, giardiniera, fresh broccoli florets, mozzarella cheese, cubed, hard salami, cubed, lean deli ham, cubed, sliced turkey pepperoni, halved, green pepper, cut into chunks, sliced ripe olives, drained, olive oil, red wine vinegar, lemon juice, fresh coarse ground black pepper, salt