Directions:
- Preheat oven to 375 degrees.
- In a small skillet, saute eggplant in Pam until tender, about 5 minutes.
- In a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink, drain.
- Add the eggplant, tomato sauce and spices; bring to a boil, then remove from heat.
- Pour beef mixture into pie shell and bake for 20-25 minutes.
- Sprinkle cheese over top and bake for 5-10 more minutes or until cheese is melted.
- Let stand for 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.07 Kcal (3923 kJ) | ||
| Calories from fat | 347.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.61g | 59% | |
|---|---|---|---|
| Cholesterol | 128.4mg | 43% | |
| Sodium | 2591.97mg | 108% | |
| Potassium | 1212.62mg | 26% | |
| Total Carbs | 62.24g | 21% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 9.84g | 39% | |
| Protein | 84.67g | 169% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 6.6mg | 37% | |
| Calcium | 1297.1mg | 130% | |
| Amount Per 100 g | |||
| Calories | 153.76 Kcal (644 kJ) | ||
| Calories from fat | 57.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 59% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 43% | |
| Sodium | 425.31mg | 108% | |
| Potassium | 198.98mg | 26% | |
| Total Carbs | 10.21g | 21% | |
| Sugars | 1.77g | 43% | |
| Dietary Fiber | 1.61g | 39% | |
| Protein | 13.89g | 169% | |
| Vitamin C | 1.4mg | 14% | |
| Iron | 1.1mg | 37% | |
| Calcium | 212.8mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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