555 shelled edamame Recipes

  • Edamame Pasta Salad With Tahini Dressing
    shell pasta , cooked tender (1 dry cup or just a teensy b... and
    10 More
    shell pasta , cooked tender (1 dry cup or just a teensy bit less so to not overpower the edamame), shelled edamame (if using fresh or frozen , or 1 15-oz can edamame rinsed and drained ), frozen corn, black beans, olive oil, sugar, tahini, apple cider vinegar, sea salt, mustard powder, toasted sesame seeds
    40 min, 11 ingredients
  • Edamame Soup
    shelled edamame, vegetable oil, onion, chopped and
    4 More
    shelled edamame, vegetable oil, onion, chopped, chicken stock, milk, butter, salt and pepper to taste
    50 min, 7 ingredients
  • Edamame Salad
    shelled edamame, cooked, cucumber, green bell pepper and
    8 More
    shelled edamame, cooked, cucumber, green bell pepper, tomatoes, basil (to taste), parsley (to taste), lemon juice, olive oil, dijon mustard, salt, pepper
    10 min, 11 ingredients
  • Edamame & Wakame Salad
    shelled edamame, rice vinegar, brown sugar and
    6 More
    shelled edamame, rice vinegar, brown sugar, toasted sesame oil, almonds, flaked, toasted sesame seeds, scallions , thinly sliced on a bias, red pepper flakes, wakame
    9 ingredients
  • Edamame Succotash
    vegetable oil, chopped red pepper and
    9 More
    vegetable oil, chopped red pepper, chopped spanish onion (or other mild white onion), minced garlic cloves, fresh shelled edamame or 1 1/2 cups frozen shelled edamame, fresh corn or 2 cups frozen corn, vegetable stock, sea salt, white pepper, chopped parsley, chopped fresh basil
    15 min, 11 ingredients
  • Edamame and Smoked Tofu Succotash
    balsamic vinegar, chicken broth or 2 tbsp vegetable broth and
    10 More
    balsamic vinegar, chicken broth or 2 tbsp vegetable broth, good-tasting extra virgin olive oil, red onion, cut into 1-inch chunks, garlic cloves, minced, tofu (smoked or savory flavored and cut into 1/2-inch dice), fresh-cut corn kernels or 1 (9 oz) box frozen corn, defrosted, cooked shelled edamame or 1 cup cooked lima beans, tomato, diced, whole scallions, diced, red pepper flakes, salt & freshly ground black pepper
    22 min, 12 ingredients
  • Edamame Dip
    frozen shelled edamame (podless) and
    10 More
    frozen shelled edamame (podless), chopped fresh cilantro or 3/4 cup flat leaf parsley, red onion, finely chopped, thai red chili peppers, minced, garlic, minced, extra virgin olive oil, fresh lime juice (2 juicy limes), sugar or 1 tbsp honey, kosher salt, fresh ground black pepper, lime slice, for garnish (optional)
    10 min, 11 ingredients
  • Edamame Dip
    frozen shelled edamame, thawed and cooked (green soybeans) and
    8 More
    frozen shelled edamame, thawed and cooked (green soybeans), water, chopped red onion, chopped fresh cilantro, rice vinegar, olive oil, salt, chili-garlic sauce (such as lee kum kee), cannellini beans or 1 (16 oz) can other white beans, drained
    10 min, 9 ingredients
  • Edamame Dip
    frozen shelled edamame (green soybeans), thawed and cooked and
    8 More
    frozen shelled edamame (green soybeans), thawed and cooked, water, chopped red onion, chopped fresh cilantro, rice vinegar, olive oil, salt, chili garlic sauce (such as lee kum kee), cannellini beans or other white beans, drained
    9 ingredients
  • Edamame Soup
    olive oil, onion, finely chopped and
    5 More
    olive oil, onion, finely chopped, potato, peeled and cut into small cubes, frozen shelled edamame , defrosted, vegetable stock, creme fraiche (optional) or 2 tbsp sour cream (optional), salt & freshly ground black pepper
    31 min, 7 ingredients
  • Edamame Soup
    chicken broth or 6 cups vegetable broth and
    8 More
    chicken broth or 6 cups vegetable broth, shelled edamame beans (fresh cooked or frozen, thawed ), sliced white mushroom, grated fresh ginger, soy sauce, dark sesame oil (a dash), minced fresh cilantro, salt, pepper
    40 min, 9 ingredients
  • Edamame Salad
    frozen shelled edamame, frozen petite corn kernels and
    10 More
    frozen shelled edamame, frozen petite corn kernels, chopped red bell pepper, sliced green onion, chopped red onion, chopped fresh italian parsley, chopped fresh oregano or 2 tbsp marjoram or 2 tbsp basil, fresh lemon juice, dijon mustard, olive oil, salt, fresh ground black pepper
    20 min, 12 ingredients
  • Edamame Salad
    frozen shelled edamame (green soybeans) and
    6 More
    frozen shelled edamame (green soybeans), seasoned rice vinegar, olive oil or 1 tbsp canola oil, salt, ground black pepper, radish, cut in half and thinly sliced . (8 oz), loosely packed chopped cilantro leaf
    15 min, 7 ingredients
  • Edamame Salad
    sesame oil, rice vinegar, soy sauce and
    5 More
    sesame oil, rice vinegar, soy sauce, asian chili-garlic sauce, shelled edamame, cooked and cooled, green onions, thinly sliced, chopped mint, sliced almonds
    10 min, 8 ingredients
  • Edamame Salad
    sesame oil (see notes ), rice vinegar, soy sauce and
    5 More
    sesame oil (see notes ), rice vinegar, soy sauce, asian chili garlic sauce (see notes ), shelled edamame, cooked and cooled, green onions, thinly sliced, chopped mint, sliced almonds
    20 min, 8 ingredients
  • Edamame Dip Edamame Dip
    shelled edamame, salt, lime juice, olive oil and
    3 More
    shelled edamame, salt, lime juice, olive oil, chopped garlic, sugar, pepper
    7 ingredients
  • Edamame Butter Lettuce Date Salad Edamame Butter Lettuce Date Salad
    shelled edamame (if using fresh or frozen , or 1 14-oz ca... and
    5 More
    shelled edamame (if using fresh or frozen , or 1 14-oz can libby s organic edamame), butter lettuce, cut (i use dole salad bags), shredded carrot, fresh cilantro, pecans, dates, chopped with the pits removed (i use red chinese dates that have no pits)
    15 min, 6 ingredients
  • Edamame Salad With Shiso and Meyer Lemon Vinaigrette Recipe Edamame Salad With Shiso and Meyer Lemon Vinaigrette Recipe
    shelled edamame (about 12 oz) or 3 cups soybeans (about 1... and
    7 More
    shelled edamame (about 12 oz) or 3 cups soybeans (about 12 oz), meyer lemons or 2 regular lemons, shiso leaves , sliced into a chiffonade, fruity extra virgin olive oil, rice vinegar, maple syrup, kosher salt, fresh ground black pepper
    15 min, 8 ingredients




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