180838 sheeps milk ricotta taleggio mushroom Recipes

  • SheepS Milk Ricotta and Parmesan Cheese Ravioli
    eggs, durum flour, salt, olive oil and
    6 More
    eggs, durum flour, salt, olive oil, sheeps milk ricotta cheese, grated parmesan, egg yolks, nutmeg, salt and pepper, olive oil , tomatoes, basil
    10 ingredients
  • Ricotta Bread  (abm)
    milk, ricotta cheese, butter, melted and cooled slightly and
    5 More
    milk, ricotta cheese, butter, melted and cooled slightly, whole egg, lightly beaten, sugar, salt, bread flour, active dry yeast
    3 hour 10 min, 8 ingredients
  • Sheep Dip (Sheep Dip!)
    feta cheese (1-1/3 cups), green onion, minced and
    4 More
    feta cheese (1-1/3 cups), green onion, minced, whole milk ricotta cheese, pine nuts, toasted, brandy, snipped fresh dill
    15 min, 6 ingredients
  • Ricotta-spinach-mushroom Quiche
    washed dried and finely chopped spinach leaves and
    10 More
    washed dried and finely chopped spinach leaves, sliced mushroom, chopped green onion, pie shell (for quiche or tart pan), part-skim ricotta cheese, nonfat milk, eggs, beaten, grated nutmeg, dried tarragon, crushed rosemary, fresh ground pepper
    45 min, 11 ingredients
  • Ricotta, 3 Mushroom & Spinach Strudel
    butter, shallots, peeled and thinly sliced and
    12 More
    butter, shallots, peeled and thinly sliced, cremini mushrooms, thinly sliced (small brown ones ), portabella mushrooms , gills removed,thinly sliced, shiitake mushroom, thinly sliced, washed torn spinach, cognac or 2 tbsp white wine, ricotta cheese (recipe recommends tre stella ricotta), breadcrumbs, sage leaves, thinly sliced, salt, pepper, sheets phyllo dough, butter, melted
    30 min, 14 ingredients
  • Ricotta-Pea Ravioli with Asparagus and Mushrooms
    whole-milk ricotta cheese and
    21 More
    whole-milk ricotta cheese, frozen petite green peas, thawed and coarsely chopped, grated parmigiano-reggiano cheese, chopped fresh chives, kosher salt, ground nutmeg, freshly ground black pepper, grated lemon rind, flour (about 1 1/2 cups), kosher salt, water, eggs, extra-virgin olive oil, chopped shallots (about 2), chopped fresh chives, chopped fresh thyme, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), fat-free , less-sodium chicken broth, freshly ground black pepper, remaining ingredients, asparagus, thinly shaved, shaved parmigiano-reggiano cheese
    22 ingredients
  • Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce
    sheep milk ricotta cheese, taleggio, cut into small dice and
    15 More
    sheep milk ricotta cheese, taleggio, cut into small dice, eggs, parmigiano, chopped italian parsley, kosher salt, recipe all-purpose pasta dough (see below ), special equipment : pasta roller, extra virgin olive oil, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, cleaned and sliced, chicken stock, butter, grated parmigiano, chopped chives, kosher salt , to taste
    1 hour 14 min, 17 ingredients
  • Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce
    all-purpose flour, plus extra for rolling, eggs and
    18 More
    all-purpose flour, plus extra for rolling, eggs, extra-virgin olive oil, kosher salt, semolina flour or polenta, for dusting, milk ricotta, dice or grated taleggio, eggs, freshly grated parmesan, freshly chopped italian parsley leaves, pimch kosher salt, extra-virgin olive oil, diced pancetta, garlic cloves, smashed, sliced shiitake , oyster, and cremini mushrooms, kosher salt, chicken stock, unsalted butter, freshly grated parmesan, plus more for serving, freshly chopped chives
    1 hour 10 min, 20 ingredients
  • SheepS Milk Ricotta and Parmesan Ravioli SheepS Milk Ricotta and Parmesan Ravioli
    eggs, durum flour, salt, olive oil and
    7 More
    eggs, durum flour, salt, olive oil, egg wash , for brushing dough (mix 1 egg yolk with 1 tbsp water), sheeps milk ricotta, grated parmesan, egg yolks, nutmeg, salt and pepper, olive oil , tomatoes, basil
    1 hour 10 min, 11 ingredients
  • Sunburst Squash, Zucchini, and Tomato Frittata with Sheeps Milk Ricotta Sunburst Squash, Zucchini, and Tomato Frittata with Sheeps Milk Ricotta
    sunflower oil, leeks sliced, soaked, and drained and
    9 More
    sunflower oil, leeks sliced, soaked, and drained, sunburst ( patty pan) squash, cubed, zucchini, cubed, potatoes, cubed and blanched, eggs, half and half, milk ricotta, grated parmesan, salt and freshly ground black pepper, red tomato, skinned and seeded (italian plum, brandywine)
    30 min, 11 ingredients
  • Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell) Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell)
    all-purpose flour (about 33/4 cups), plus more for dusting and
    19 More
    all-purpose flour (about 33/4 cups), plus more for dusting, eggs, extra-virgin olive oil, kosher salt, semolina or polenta, for the baking sheet, milk ricotta cheese, diced taleggio cheese, eggs, grated parmiggiano-reggiano cheese, chopped fresh parsley, kosher salt, extra-virgin olive oil, for drizzling, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, sliced, kosher salt, chicken stock, unsalted butter, grated parmigiano-reggiano cheese , plus more for garnish, chopped fresh chives
    1 hour 30 min, 20 ingredients
  • SHEEP'S MILK RICOTTA AND PARMESAN CHEESE RAVIOLI SHEEP'S MILK RICOTTA AND PARMESAN CHEESE RAVIOLI
    eggs, durum flour, salt, olive oil and
    7 More
    eggs, durum flour, salt, olive oil, egg wash , for brushing dough (mix 1 egg yolk with 1 tbsp water), sheep s milk ricotta cheese, grated parmesan, egg yolks, nutmeg, salt and pepper, olive oil , tomatoes, basil
    1 hour 1 min, 11 ingredients
  • Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
    fennel bulb (sometimes called anise; about 1 lb) and
    9 More
    fennel bulb (sometimes called anise; about 1 lb), extra-virgin olive oil, pine nuts, golden raisins, kalamata or other brine-cured black olives, salt, milk ricotta* (about 2 cups; see note ), leaves from a 1-lb jar brine-packed grape leaves, toasted thinly sliced rustic italian bread, assorted brine-cured olives
    10 ingredients
  • Ricotta Cheese Bread For Bread Machines Ricotta Cheese Bread For Bread Machines
    milk, ricotta cheese (warmed ), butter (melted ) and
    4 More
    milk, ricotta cheese (warmed ), butter (melted ), eggbeaters, butter, all purpose flour, yeast
    7 ingredients
  • Ricotta Bread Abm Ricotta Bread Abm
    milk, ricotta cheese, butter, egg, sugar, salt and
    2 More
    milk, ricotta cheese, butter, egg, sugar, salt, bread flour, yeast
    13 min, 8 ingredients
  • Ricotta Bread--abm Ricotta Bread--abm
    milk, ricotta cheese, margarine, egg, beaten, sugar, salt and
    2 More
    milk, ricotta cheese, margarine, egg, beaten, sugar, salt, bread flour, yeast
    3 hour 5 min, 8 ingredients
  • Ricotta Gnudi With Chanterelles Ricotta Gnudi With Chanterelles
    whole milk ricotta cheese and
    11 More
    whole milk ricotta cheese, freshly grated parmigiano-reggiano cheese, egg, lightly beaten, unsalted butter, melted, grated nutmeg, all-purpose flour, extra virgin olive oil, chanterelle mushroom, salt, garlic cloves, sliced, fresh thyme, unsalted butter, diced
    45 min, 12 ingredients
  • Mushroom Pudding (Or Crustless Mushroom Quiche) Mushroom Pudding (Or Crustless Mushroom Quiche)
    mixed mushrooms (e.g. white and or or baby bellas) and
    10 More
    mixed mushrooms (e.g. white and or or baby bellas), red pepper, scallions, garlic cloves, dill (or 1 tbsp dried ), olive oil (for sauteing ), whole milk ricotta cheese, eggs, low fat mozzarella, olive oil (for greasing the pan ), salt and pepper
    1 hour 15 min, 11 ingredients




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