215 shallots smoked cheese Recipes

  • Smoked Salmon Butter
    smoked salmon, chopped, unsalted butter, room temperature and
    5 More
    smoked salmon, chopped, unsalted butter, room temperature, cream cheese, room temperature, chopped fresh chives, chopped shallot, chopped fresh tarragon, fresh lemon juice
    7 ingredients
  • Smoked Salmon Butter
    smoked salmon, chopped, butter, room temperature and
    7 More
    smoked salmon, chopped, butter, room temperature, cream cheese, room temperature, fresh chives, chopped, shallots, chopped, fresh tarragon, chopped, lemon juice, salt, pepper
    10 min, 9 ingredients
  • Smoked-Bluefish Pâté
    chopped shallot, fresh lemon juice, cream cheese, softened and
    3 More
    chopped shallot, fresh lemon juice, cream cheese, softened, smoked bluefish or smoked trout, skin discarded and fish chopped, chopped fresh chives, toasts or crackers
    15 min, 6 ingredients
  • Smoked Salmon Bites with Shallot Sauce
    sheet frozen puff pastry, thawed, shallots, dijon mustard and
    7 More
    sheet frozen puff pastry, thawed, shallots, dijon mustard, mayonnaise, red wine vinegar, olive oil, fresh arugula or baby spinach, coarsely chopped, smoked salmon or lox, thinly sliced, shaved asiago cheese
    30 min, 11 ingredients
  • Smoked Gouda Brussels Sprouts Gratin
    frozen brussels sprouts (or 1 lb fresh brussels sprouts, ... and
    11 More
    frozen brussels sprouts (or 1 lb fresh brussels sprouts, trimmed), butter, shallot, finely chopped, flour, heavy cream (or half and half or a combination), sugar, pepper, paprika, salt , as needed to taste, shredded smoked gouda cheese (or regular gouda, but i recommend smoked), butter, melted, soft breadcrumbs
    35 min, 12 ingredients
  • Smoked Salmon Quiche
    prepared pie crusts, smoked salmon, chopped and
    10 More
    prepared pie crusts, smoked salmon, chopped, shallot, minced, gruyere cheese, shredded (4 oz.), flour, parmesan cheese, grated, milk, cream, eggs, nutmeg, salt, pepper
    1 hour 15 min, 12 ingredients
  • Smoked Trout and Grilled Apple Strudel (Emeril Lagasse) Smoked Trout and Grilled Apple Strudel (Emeril Lagasse)
    granny smith apples, cored, cut into 1/2-inch rings and
    18 More
    granny smith apples, cored, cut into 1/2-inch rings, olive oil, salt and pepper, smoked trout, flaked into small pieces, minced shallots, cream cheese, room temperature, chopped chives, sheets phyllo dough, melted butter, chives, for garnish, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 19 ingredients
  • Smoked Bluefish Pate With Roasted Tomatoes on Crackers Smoked Bluefish Pate With Roasted Tomatoes on Crackers
    smoked bluefish, skin and dark bloodline romoved and
    14 More
    smoked bluefish, skin and dark bloodline romoved, cream cheese, softened, unsalted butter, softened, fresh lemon juice , from 3 lemons, prepared horseradish, dijon mustard, cayenne pepper, shallot (from 1 large ), coarse salt, fresh ground pepper, extra virgin olive oil, tomatoes, halved, garlic cloves, fresh thyme, cracker , for serving
    1 min, 15 ingredients
  • Smoked Trout and Pecan Crostini Smoked Trout and Pecan Crostini
    smoked trout fillets, skinned and boned (about 2 fillets) and
    10 More
    smoked trout fillets, skinned and boned (about 2 fillets), cream cheese, softened, chopped pecans, toasted, sour cream, shallot, quartered, prepared horseradish, fresh lemon juice, freshly ground black pepper, olive oil, minced garlic, french baguette, sliced into 1/3
    26 min, 11 ingredients
  • Smoked Turkey and Walnut Canapes Smoked Turkey and Walnut Canapes
    smoked turkey breast, cream cheese, softened and
    6 More
    smoked turkey breast, cream cheese, softened, shallot, minced, white pepper, walnut halves, toasted, olive oil, italian bread (enough for 6 slices, any white bread may be used), chutney (canned or homemade , whatever flavor you desire)
    30 min, 8 ingredients
  • Smoked Catfish and Crawfish Tail Spread Smoked Catfish and Crawfish Tail Spread
    smoked catfish fillet, flaked, crawfish tail meat, cooked and
    9 More
    smoked catfish fillet, flaked, crawfish tail meat, cooked, cream cheese, at room temperature, white wine, lemons , juice of, shallot, minced fine, green onions, minced, tabasco sauce, chopped fresh parsley, salt and pepper, toasted pecan pieces, chopped fine . (optional)
    1 hour 30 min, 11 ingredients
  • Smoked Sturgeon Terrine (Emeril Lagasse) Smoked Sturgeon Terrine (Emeril Lagasse)
    smoked sturgeon, minced shallots, minced garlic, butter and
    12 More
    smoked sturgeon, minced shallots, minced garlic, butter, chopped green onions, chopped tarragon, chopped chives, chopped parsley, cream cheese, softened, heavy cream, salt and white pepper, chive cream in a squeeze bottle, caviar, toast points, chives, minced red onion
    16 ingredients
  • Smoked Salmon and Clam Spread Smoked Salmon and Clam Spread
    butter, shallots minced and
    8 More
    butter, shallots minced, chopped pecans , plus more for garnish, cream cheese softened, ricotta cheese, paprika, fresh lemon juice, worchestershire sauce, hot-smoked salmon flaked, smoked clams drained
    12 min, 10 ingredients
  • Smoked Gouda Fondue With Bacon and Almonds Smoked Gouda Fondue With Bacon and Almonds
    head cauliflower, cut into florets, asparagus and
    16 More
    head cauliflower, cut into florets, asparagus, extra virgin olive oil, shallots, thinly sliced, fresh white mushroom , cut off woody stems, tops scored with knife in decorative crosses, salt and black pepper, to taste, red wine vinegar, kielbasa, drained cornichons or 1 cup baby gherkin, red pears, cored and sliced, lemon juice, divided, thick cut bacon, gruyere, shredded, smoked gouda cheese, shredded, all-purpose flour, garlic clove, smashed away from skin, dry white wine, smoked almonds, coarsely chopped
    40 min, 18 ingredients
  • Smoked Salmon and Goat Cheese Pizza Bites Smoked Salmon and Goat Cheese Pizza Bites
    olive oil, goat cheese, smoked salmon, thinly sliced and
    10 More
    olive oil, goat cheese, smoked salmon, thinly sliced, salmon roe, minced shallots or 1/4 cup green onion, fresh dill, to garnish, warm water (110 degrees f), active dry yeast, sugar, extra virgin olive oil, extra virgin olive oil, all-purpose flour, salt
    45 min, 13 ingredients
  • Smoked Réveillon Duck Breast and Confit Leg Smoked Réveillon Duck Breast and Confit Leg
    duck legs, duck breasts , deboned, syrup, water and
    27 More
    duck legs, duck breasts , deboned, syrup, water, brown sugar, kosher salt, liquid smoke flavoring, olive oil, bay leaves, springs fresh thyme, garlic cloves, minced, cracked black pepper, kosher salt, garlic, shallots, minced, arborio rice, chicken stock or 4 cups duck stock, warmed, fresh thyme, roquefort cheese, parmesan cheese, roasted pecan pieces, scallions, chopped, salt and black pepper, to taste, olive oil, syrup, beef gravy (heinz homestyle ), salt and pepper, to taste, foie gras , 1 oz each, salt and pepper, to taste
    24 min, 31 ingredients
  • Smoked Salmon, Goat Cheese, and Asparagus Roulade Smoked Salmon, Goat Cheese, and Asparagus Roulade
    olive oil, chopped shallot and
    4 More
    olive oil, chopped shallot, soft fresh goat cheese (such as montrachet), room temperature, trimmed peeled chopped raw asparagus, minced lemon peel, sliced smoked salmon
    6 ingredients
  • Fresh Fish With Smoked Salmon and Cream Cheese Sauce Fresh Fish With Smoked Salmon and Cream Cheese Sauce
    smoked salmon, shallot, sliced, crushed garlic (in jar) and
    7 More
    smoked salmon, shallot, sliced, crushed garlic (in jar), cornflour, evaporated skim milk, capers, chopped (in jar), philadelphia light cream cheese, fish sauce, pepper, boneless fish fillets
    20 min, 11 ingredients




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