188 serviette sydney fan Recipes
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extra firm tofu , water-packed, drained, balsamic vinegar and10 Moreextra firm tofu , water-packed, drained, balsamic vinegar, reduced sodium soy sauce, honey or 1 tbsp agave syrup, garlic cloves, minced, grated ginger, vegetable oil , for broccoli, broccoli floret, vegetable oil , for red pepper, red pepper, thinly sliced (i use red bell pepper), vegetable oil , for tofu, scallions, sliced, for garnish20 min, 12 ingredients
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Sydney's Clam Chowderbacon, cut into small pieces, potatoes, peeled & diced and5 Morebacon, cut into small pieces, potatoes, peeled & diced, green onions, chopped (use some of the tops), chicken broth or 2 (14 oz) cans vegetable broth, clams , do not drain, heavy whipping cream, salt and pepper1 hour , 7 ingredients
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Sydney's Easy Baked Hampork butt (shank cut will also work), pineapple rings and2 Morepork butt (shank cut will also work), pineapple rings, beer (i use j.w. dundees honey brown )17 min, 4 ingredients
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Sydney's Strawberry Rhubarb Pieprepared double crust, egg wash, fresh breadcrumb and6 Moreprepared double crust, egg wash, fresh breadcrumb, chunked raw rhubarb, strawberry, cleaned,hulled and halved, sugar, flour, orange , zest of, orange juice1 hour 20 min, 9 ingredients
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Sydney Rock Oyster Pastyflour , plus to coat oysters, salt , to taste and10 Moreflour , plus to coat oysters, salt , to taste, cold butter, cut into small pieces, water, dozen oysters, shucked, egg white, beaten, pepper , to taste, bacon , cut into 2-inch pieces and cooked until crisp, lemon juice, tomato, peeled, seeded, and finely sliced, chopped parsley, egg, beaten50 min, 12 ingredients
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Sydney Seafood Platteryabbies (substitute 2 small lobsters), black mussels and7 Moreyabbies (substitute 2 small lobsters), black mussels, rock oysters, prawns, shelled and deveined, salt and pepper, butter, garlic, chopped, lemon, sliced20 min, 9 ingredients
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