188 serviette sydney fan Recipes
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extra firm tofu , water-packed, drained, balsamic vinegar and10 Moreextra firm tofu , water-packed, drained, balsamic vinegar, reduced sodium soy sauce, honey or 1 tbsp agave syrup, garlic cloves, minced, grated ginger, vegetable oil , for broccoli, broccoli floret, vegetable oil , for red pepper, red pepper, thinly sliced (i use red bell pepper), vegetable oil , for tofu, scallions, sliced, for garnish20 min, 12 ingredients
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Sydney's Clam Chowder
bacon, cut into small pieces, potatoes, peeled & diced and5 Morebacon, cut into small pieces, potatoes, peeled & diced, green onions, chopped (use some of the tops), chicken broth or 2 (14 oz) cans vegetable broth, clams , do not drain, heavy whipping cream, salt and pepper1 hour , 7 ingredients -
Sydney's Easy Baked Ham
pork butt (shank cut will also work), pineapple rings and2 Morepork butt (shank cut will also work), pineapple rings, beer (i use j.w. dundees honey brown )17 min, 4 ingredients -
Sydney's Strawberry Rhubarb Pie
prepared double crust, egg wash, fresh breadcrumb and6 Moreprepared double crust, egg wash, fresh breadcrumb, chunked raw rhubarb, strawberry, cleaned,hulled and halved, sugar, flour, orange , zest of, orange juice1 hour 20 min, 9 ingredients -
Sydney Rock Oyster Pasty
flour , plus to coat oysters, salt , to taste and10 Moreflour , plus to coat oysters, salt , to taste, cold butter, cut into small pieces, water, dozen oysters, shucked, egg white, beaten, pepper , to taste, bacon , cut into 2-inch pieces and cooked until crisp, lemon juice, tomato, peeled, seeded, and finely sliced, chopped parsley, egg, beaten50 min, 12 ingredients -
Sydney Seafood Platter
yabbies (substitute 2 small lobsters), black mussels and7 Moreyabbies (substitute 2 small lobsters), black mussels, rock oysters, prawns, shelled and deveined, salt and pepper, butter, garlic, chopped, lemon, sliced20 min, 9 ingredients
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