35 sephardic koto supa Recipes
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olive oil or vegetable oil, onion, chopped and9 Moreolive oil or vegetable oil, onion, chopped, garlic, minced (optional), fresh spinach, stemmed, cooked, chopped, and squeezed dry , or 20 oz thawed frozen chopped spinach, squeezed dry, matza meal or fine dried bread crumbs, table salt or 1 1/2 tsp kosher salt, ground black pepper to taste, freshly grated nutmeg or 1/2 tsp cayenne (optional), eggs, lightly beaten, vegetable oil for frying, lemon wedges for serving11 ingredients
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valencia oranges , zested, peeled and cut into bite-sized... and9 Morevalencia oranges , zested, peeled and cut into bite-sized pieces, banana, sliced, apple, cored and stem removed (i added this because i love apples in charoset), honey (i used only about 3 tbsp), orange juice (or 2 tbsp and 2 tbsp red wine or grape juice), cayenne (reduced from 1 teaspoon), cardamom, ginger (i used freshly grated ), chopped walnuts, dates , preferably medjool, cut into small pieces15 min, 10 ingredients
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Sephardic Chicken Egg Lemon Soup (Koto Supa Avgolemono)chicken, water, parsley, onion, sliced, salt, raw rice and6 Morechicken, water, parsley, onion, sliced, salt, raw rice, eggs, lemons , juice of, cornstarch, cold water, parsley (for garnish ), pepper , to taste1 hour 15 min, 12 ingredients
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Koto Kapama (Cinnamon Chicken)chicken , cut into pieces, ground cinnamon, kosher salt and9 Morechicken , cut into pieces, ground cinnamon, kosher salt, fresh ground black pepper, peeled garlic cloves, minced, extra virgin olive oil, peeled coarsely chopped onions, dry white wine, water, chicken stock, tomato paste, fresh oregano, chopped11 min, 12 ingredients
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Supa Ya N Dizi (Curried Chicken-and-Banana Stew)olive oil, divided and13 Moreolive oil, divided, skinless, boneless chicken breasts, cut into bite-size pieces, chopped celery, chopped red onion, garlic cloves, minced, curry powder, black pepper, ground red pepper, salt, water, shredded sweetened coconut, fat-free , less-sodium chicken broth, diced tomatoes with green chiles, undrained (such as rotel), sliced almost green banana (about 2 large)14 ingredients
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Sephardic Brisketdried pasilla chiles, beef brisket, trimmed and13 Moredried pasilla chiles, beef brisket, trimmed, salt and freshly ground black pepper, all-purpose flour , for dredging, olive oil, onions, diced, peeled and chopped fresh ginger, freshly squeezed orange juice, chicken or beef stock or water, more if necessary, cinnamon stick, bay leaf, peppercorns, tea bags strong black tea, dried pitted prunes, dried apricots15 ingredients
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Sephardic Fruit Paste Candies (Dulce de Fruta)fruit pulp (see variations below), sugar and2 Morefruit pulp (see variations below), sugar, fresh lemon juice4 ingredients
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Sephardic Sweet Potatoes and Squashacorn squash (i ve only used butternut) or 1 lb butternut... and5 Moreacorn squash (i ve only used butternut) or 1 lb butternut squash (i ve only used butternut), sweet potatoes or 1 lb yam, vegetable oil, dried cranberries or 1/4 cup dried cherries, brown sugar, ground cinnamon1 hour 25 min, 6 ingredients
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Sephardic Roast Chicken With Orange, Lemon, and Gingerroasting chickens, orange, lemons and8 Moreroasting chickens, orange, lemons, fresh ginger, grated, divided, salt , to taste, pepper , to taste, margarine, unsalted, melted , can use olive oil, fresh lemon juice, fresh orange juice, honey, orange, for garnish, sectioned2 hour 30 min, 11 ingredients
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Sephardic Spinach Pattiesolive oil or 3 tbsp vegetable oil, onion, chopped and10 Moreolive oil or 3 tbsp vegetable oil, onion, chopped, garlic cloves, minced (optional), fresh spinach, stemmed, cooked, chopped, and squeezed dry or 20 oz thawed frozen chopped spinach, squeezed dry, matzo meal (or more or less ) or 1 cup fine dry breadcrumb, table salt or 1 1/2 tsp kosher salt, ground black pepper, freshly grated nutmeg, cayenne (optional), eggs, lightly beaten, vegetable oil (for frying ), lemon wedge, for serving45 min, 12 ingredients
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Sephardic Leek and Cheese Casseroleleeks, white and light green parts only, cut into thin le... and12 Moreleeks, white and light green parts only, cut into thin lengthwise slices and washed (about 15 medium or 12 large), onion, chopped (optional), water, table salt or 4 tsp kosher salt, crumbled feta cheese, grated parmesan cheese, shredded kashkaval , gouda, muenster or 1 cup cheddar cheese, eggs, lightly beaten, olive oil or 2 tbsp vegetable oil, table salt or 1 tsp kosher salt, ground black pepper or 1/2 tsp cayenne, chopped fresh dill, grated nutmeg (optional)1 hour 25 min, 13 ingredients
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Sephardic Fish Ballssole fillets or 2 lbs white fish, garlic cloves and12 Moresole fillets or 2 lbs white fish, garlic cloves, hot pepper, seeded, fresh coriander, salt, cumin, turmeric, white bread or 1 cup matzo meal, water, water, eggs, beaten, saffron, vegetable oil, lemon , juice of50 min, 14 ingredients
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Sephardic Chickpea and Olive Saladchickpeas, dry, extra virgin olive oil and9 Morechickpeas, dry, extra virgin olive oil, lemon juice, fresh-squeezed, garlic cloves, minced, cayenne pepper (or more if you like it hot), cumin powder, kalamata olive, pitted (chop roughly or leave whole, your choice ), tomatoes, firm, green onions, chopped, parsley, chopped, salt and pepper, to taste1 hour 10 min, 11 ingredients
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Sephardic Passover Charoset for the Sederpitted dates, golden raisins, dark raisins and5 Morepitted dates, golden raisins, dark raisins, granny smith apples, sweet wine, orange juice (not concentrate ), ground ginger, blanched slivered almond15 min, 8 ingredients
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Sephardic Chicken Stew With Artichoke and Oliveschicken drumsticks (thighs are even better, but more fat ... and18 Morechicken drumsticks (thighs are even better, but more fat content), sea salt, garlic powder, ground allspice, hot paprika, turmeric, ground cumin, cumin seed (toasted and crushed is preferred , but not necessary), yellow onion, chopped, canola oil, fresh parsley, chopped, garlic cloves, harissa, crystallized ginger (omitting if unavailable), green olives, pitted, artichoke bottoms, drained (not marinated !), kosher salt, for sprinkling, frozen green pea, water, at room temperature1 hour 10 min, 19 ingredients
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Sephardic Chicken Soup with Sofrito and Herbed Matzo Balls (Bobby Flay)eggs, canola oil, extra-virgin olive oil and19 Moreeggs, canola oil, extra-virgin olive oil, chicken fat, melted (schmaltz), plus 2 tbsp, for optional garnish, water, freshly chopped parsley leaves, kosher salt, garlic powder, freshly ground black pepper, matzo meal, baking powder, chicken, chicken stock, extra-virgin olive oil, yellow onion, cut into 1/4-inch dice, quartered cherry or grape tomatoes, diced (1/4-inch) red bell pepper, diced (1/4-inch) green bell pepper, freshly chopped cilantro leaves, garlic cloves, minced, saffron, hot red pepper sauce , optional2 hour 13 min, 22 ingredients
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Sephardic Chicken Soup with Sofrito and Herbed Matzo Ballseggs, canola oil, extra-virgin olive oil and19 Moreeggs, canola oil, extra-virgin olive oil, chicken fat, melted ( schmaltz), plus 2 tbsp, for optional garnish, water, freshly chopped parsley leaves, kosher salt, garlic powder, freshly ground black pepper, matzo meal, baking powder, chicken, chicken stock, extra-virgin olive oil, yellow onion, cut into 1/4-inch dice, quartered cherry or grape tomatoes, diced (1/4-inch) red bell pepper, diced (1/4-inch) green bell pepper, freshly chopped cilantro leaves, garlic cloves, minced, saffron, hot red pepper sauce , optional2 hour 15 min, 22 ingredients
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