4 sephardic potatoes and Recipes

roasting chicken , cup up into all its parts, and cleaned, skin on, potatoes, sliced into 1/2inch rounds (i love yukon gold, but russet will do fine!), onion, thinly sliced, red bell pepper, sliced, ripe tomato, sliced (you can use whole cherry tomatoes), olive oil (can use more if you don tsp have restrictions), paprika, cumin, turmeric, hawaij, ground allspice, kosher salt (don tsp be skimpy here!!), ground black pepper, garlic (i use 6 cloves) (optional), green pitted olive (i use 2 handfuls ) (optional)

acorn squash (i ve only used butternut) or 1 lb butternut squash (i ve only used butternut), sweet potatoes or 1 lb yam, vegetable oil, dried cranberries or 1/4 cup dried cherries, brown sugar, ground cinnamon

acorn or butternut squash, sweet potatoes or yams, vegetable oil, dried cranberries or cherries, brown sugar, ground cinnamon