19006 semi homemade bites Recipes

semi-sweet chocolate chips, unsalted butter, unsweetened chocolate, chopped, sugar, eggs, vanilla extract, all-purpose flour, all-purpose flour, baking powder, baking soda, salt, chopped nuts (optional)

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

butter, flour, butter, chopped onion, broccoli florets , cut into bite sized pieces (fresh or frozen), chicken broth (or you can use the 49 1/2 oz can), half-and-half, salt, pepper

minute steaks , cut up into bite sized pieces, onion, chopped, mushroom stems and pieces, drained, swiss cheese, sliced

semi-sweet chocolate, shortening, jell-o raspberry flavor gelatin, sweetened condensed milk, almond extract, angel flake coconut

semi-sweet chocolate chips, divided, butter, all-purpose flour, baking powder, egg, granulated sugar, vanilla extract

semi-sweet chocolate baking squares, butter, sugar, eggs, vanilla, flour, white chocolate (to garnish ) (optional)

semi-sweet chocolate chips, unsalted butter, sweetened flaked coconut, lightly toasted, rice krispies, crunchy peanut butter or 1/2 cup creamy peanut butter, chocolate sprinkles, sugar-coated tiny stick black licorice, string black licorice , about 4-1/2 feet, cut into 1 1/2 inch pieces

olive oil, minced garlic, diced yellow onion, chopped celery, chopped green onion, pear, cored and diced, dry bread stuffing mix, chopped fresh parsley, carton chicken broth

brown sugar, peanut butter, light corn syrup, butter or 1/2 cup margarine, melted, vanilla, quick-cooking rolled oats, coconut, shelled sunflower seeds, raisins, wheat germ, sesame seeds, semi-sweet chocolate chips

creamy peanut butter, butter, softened, sugar, salt, semi-sweet chocolate chips, milk chocolate candy bars, chopped

semi-sweet chocolate chips, butterscotch chips, salted peanuts , no skin

ripe bananas, peeled, vanilla wafer cookies, fat free banana cream pie flavored pudding mix or 1 cup sugar-free instant banana pudding mix, vanilla wafer cookies, crumbled

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

semi-sweet chocolate chips, heavy cream, butter, brownies (sugar bowl bakery brownie bites), fresh fruit, for garnish, sugar, for garnish