Directions:
- Place chocolate chips in a metal bowl. Heat cream to a simmer. Pour over chocolate chips and whisk until smooth. Add butter and whisk until incorporated.
- Pour chocolate into one 16-oz zipper-lock bag and refrigerate until firm to the touch.
- Using wooden dowel or chopstick, punch a 1/2 inch hole in the underside of each brownie.
- When chocolate is firm, snip off one of the bottom corners of the bag. Pipe 2 tablespoons of filling into each brownie hole.
- Place up to 5 brownies, with the hole facing up, on a plate; heat on high in the microwave for approximately 10 seconds.
- 6. Remove to clean plates and split the brownies in half, allowing the chocolate to flow. Garnish with fresh fruit and confectioner’s sugar.
- **For smaller serving sizes, adjust recipe accordingly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430 Kcal (1800 kJ) | ||
| Calories from fat | 208.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 36% | |
|---|---|---|---|
| Cholesterol | 22.55mg | 8% | |
| Sodium | 142.28mg | 6% | |
| Potassium | 109mg | 2% | |
| Total Carbs | 59.06g | 20% | |
| Sugars | 18.81g | 75% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 449.41 Kcal (1882 kJ) | ||
| Calories from fat | 217.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 36% | |
|---|---|---|---|
| Cholesterol | 23.56mg | 8% | |
| Sodium | 148.71mg | 6% | |
| Potassium | 113.92mg | 2% | |
| Total Carbs | 61.72g | 20% | |
| Sugars | 19.66g | 75% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 3.29g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 11% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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