39 sees fudge Recipes

butter , plus, butter (see note below ), sugar, vanilla, eggs, cocoa, all-purpose flour, semi-sweet chocolate chips (about 1/4 package)

semi-sweet or bittersweet chocolate chips (1 1/2 bags), chopped walnuts or pecans, i have used cocktail-style peanuts and its good if you want a peanut flavor.), butter (2 sticks) do not use margarine, evaporated milk, marshmallows or 20 large , cut up, granulated sugar (no substitutes!), teas. vanilla extract, all of your ingredients should be a room temperature

light brown sugar, granulated sugar, whipping cream, pure maple syrup (see notes ), light corn syrup, butter, cut into chunks, vanilla, chopped toasted walnuts (see notes )

chocolate chips, butterscotch chips, condensed milk, vanilla, see bottom of directions

pie shells, partially baked (see above), unsweetened chocolate, chopped, half-and-half, light brown sugar, eggs, light corn syrup, vanilla, semi-sweet chocolate chips, heavy cream, sugar, vanilla extract

butter, eggs, flour, granulated sugar, brown sugar, walnuts, toasted, pecans, toasted, semi-sweet chocolate chips, ground ancho chili pepper (see note ), pre-baked pie crusts

semi-sweet chocolate chips, sweetened condensed milk, chopped pecans (optional), orange zest (see notes above)

shelled pinon or pine nuts (see notes), sugar, unsweetened cocoa, salt, heavy cream, light corn syrup, distilled white vinegar, semisweet chocolate chips, unsweetened chocolate, coarsely chopped, butter, vanilla extract

semi-sweet chocolate chips (12 oz), sweetened condensed milk, divided, vanilla extract, white candy coating (see note above), peppermint extract

butter, for greasing the pan, sweetened condensed milk, ground cinnamon, pure vanilla extract, bittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli) see cook s note, unsalted butter, cut into 1/2-inch pieces, at room temperature, kosher or flake salt, optional

chocolate wafer crumbs, melted butter, sweetened condensed milk , caramelized* (see below), skor candy bars, crumbled-much easier if you freeze the bars first (3 regular sized bars), cream cheese, at room temperature (do not use light cream cheese), granulated sugar, kahlua, eggs, at room temperature, semi-sweet chocolate baking squares, melted and cooled, semi-sweet chocolate baking square (quantity two, 1 oz each), chocolate curls

flour, unsweetened cocoa, baking powder, cinnamon, salt, unsalted butter, melted, dried plum puree (see note ), sugar, egg, lightly beaten, egg whites, brewed espresso or 1/4 cup strong coffee, vanilla extract

sugar, pk chocolate chips (12 oz ea), margarine, vanilla, cn evaporated milk, marshmallow cream, nuts

vanilla wafer cookies, cashew halves, and pieces, butter, melted, dulce de leche ice cream, softened (see note ), hot fudge topping

basic white bread ingredients, yeast, warm milk, warm half-and-half, butter, melted, powdered sugar, all-purpose flour plus extra fro dusting, salt, eggs, water, peanut butter chocolate fudge ingredients, peanut butter (or nut butter of your choice), creamy chocolate fudge (see recipe below ), egg 2 tbsp water, chocolate chips, creamy chocolate fudge topping ingredients, powdered sugar, granulated sugar, brown sugar, butter, heavy whipping cream, unsweetened chocolate, vanilla extract

superfine sugar (see note ), evaporated milk, butter, marshmallows (i use an 8 oz. jar of marshmallow fluff), milk chocolate chips (3 1/2 cups total ), pure vanilla extract, chopped pecans

evaporated milk, semi-sweet chocolate chips, margarine (i use butter), chopped walnuts (optional), vanilla (i use 1 whole tsp), sugar

unsweetened chocolate squares (see update note), smooth peanut butter (no sugar added), erythritol, worth other sugar substitute (or to taste), vanilla, salt