My Favorite Sees Fudge Recipe

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My Favorite Sees Fudge
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Ingredients:

Directions:

  1. Combine sugar and evaporated milk in large sauce pan. Bring to a tolling boil.
  2. Keep at a rolling boil on medium heat for exactly 12 minutes, stirring almost continuously.
  3. Remove from heat and add remaining ingredients. I slice the butter thinly before adding to sugar and milk mixture. Fold in and stir the chocolate chips and butter until well mixed.
  4. Pour into Pyrex baking dish and let cool. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.58 Kcal (1962 kJ)
Calories from fat 293.86 Kcal
% Daily Value*
Total Fat 32.65g 50%
Sodium 1.25mg 0%
Potassium 70.16mg 1%
Total Carbs 45.59g 15%
Sugars 40.12g 160%
Dietary Fiber 2.66g 11%
Protein 3.77g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 533.57 Kcal (2234 kJ)
Calories from fat 334.62 Kcal
% Daily Value*
Total Fat 37.18g 50%
Sodium 1.43mg 0%
Potassium 79.89mg 1%
Total Carbs 51.91g 15%
Sugars 45.69g 160%
Dietary Fiber 3.03g 11%
Protein 4.29g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 8%
Iron 1.3mg 6%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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