84 seed challah Recipes
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active dry yeast, sugar, sugar and6 Moreactive dry yeast, sugar, sugar, olive oil or 1/2 cup vegetable oil, plus more for greasing the bowl, eggs, salt, all-purpose flour , could be as much as 8 . 5 cups, raisins , per challah, plumped in hot water and drained (optional), poppy seeds (optional) or sesame seeds, for sprinkling (optional)4 hour , 9 ingredients
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sugar, dry yeast, salt, warm water, eggs, room temperature and5 Moresugar, dry yeast, salt, warm water, eggs, room temperature, butter or 1/2 cup margarine, melted and cooled, flour, egg, beaten with, milk (for glaze), poppy seeds (optional) or 1 -2 tbsp sesame seeds (optional)3 hour 30 min, 10 ingredients
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Sesame Seed Challah (Egyptian Holiday Bread)dry yeast, water, plus more, sugar, flour, plus more, salt and2 Moredry yeast, water, plus more, sugar, flour, plus more, salt, eggs, sesame seeds1 hour 30 min, 7 ingredients
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Challah (Bread Machine)water, eggs, honey, vegetable oil, bread flour, gluten and13 Morewater, eggs, honey, vegetable oil, bread flour, gluten, salt, fast rising yeast (or 2 1/4 tsp. bread machine yeast), poppy seeds or 1 tbsp sesame seeds, for sprinkling, water, eggs , plus, egg yolk, honey, vegetable oil, bread flour, gluten , plus, gluten, fast rising yeast (or 2 1/2 tsp. bread machine yeast), poppy seeds or 1 tbsp sesame seeds, for sprinkling3 hour 20 min, 19 ingredients
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