Challah (Bread Machine) Recipe

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Ingredients:

Serving

3/4 cup water
2 large eggs
1 tbsp honey
3 tbsp vegetable oil
3 cups bread flour
1 tbsp gluten
1 1/2 tsp salt
1 3/4 tsp fast rising yeast
1 tbsp poppy seeds
1 cup water
2 large eggs , plus
1 egg yolk
1 1/2 tbsp honey
1/4 cup vegetable oil
4 cups bread flour
1 tbsp gluten , plus
1 tsp gluten
2 tsp fast rising yeast
1 tbsp poppy seeds

Directions:

Place the ingredients in the pan according to the order in the manufacturer’s instructions.
Set crust on medium and program for the Basic cycle; press Start.
During Rise 3, carefully lift the lid and sprinkle just the top of the dough with poppy or sesame seeds.
Close the lid to finish the rising and baking.
When the baking cycle ends, immediately remove the bread from teh pan and place it on a rack; let cool to room temperature before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	843.59 Kcal (3532 kJ)
Calories from fat	220.44 Kcal
		% Daily Value*
Total Fat	24.49g	38%
Cholesterol	151.28mg	50%
Sodium	646.48mg	27%
Potassium	247.47mg	5%
Total Carbs	127.21g	42%
Sugars	7.26g	29%
Dietary Fiber	4.18g	17%
Protein	30.3g	61%
Vitamin C	0.1mg	0%
Iron	7.9mg	44%
Calcium	104.9mg	10%

Amount Per 100 g
Calories	274.31 Kcal (1148 kJ)
Calories from fat	71.68 Kcal
		% Daily Value*
Total Fat	7.96g	38%
Cholesterol	49.19mg	50%
Sodium	210.22mg	27%
Potassium	80.47mg	5%
Total Carbs	41.37g	42%
Sugars	2.36g	29%
Dietary Fiber	1.36g	17%
Protein	9.85g	61%
Iron	2.6mg	44%
Calcium	34.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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