98 seed breadsticks Recipes
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thawed frozen bread dough and2 Morethawed frozen bread dough, cumin seeds (use 1 kind or several) or 2 tsp dill seeds (use 1 kind or several) or 2 tsp fennel seeds (use 1 kind or several) or 2 tsp sesame seeds (use 1 kind or several) or 2 tsp poppy seeds (use 1 kind or several), coarse salt35 min, 3 ingredients
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Bacon Wrapped Breadstickssesame seed breadsticks (i think plain would work as well) and2 Moresesame seed breadsticks (i think plain would work as well), bacon, grated parmesan cheese3 ingredients
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Three-Seed Breadsticksrefrigerated buttermilk biscuits and7 Morerefrigerated buttermilk biscuits, oven-toasted rice cereal, coarsely crushed, caraway seeds, sesame seeds, poppy seeds, egg white, beaten, kosher salt18 min, 8 ingredients
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Pumpkin Seed Breadsticksrefrigerated pizza dough, egg, beaten and1 Morerefrigerated pizza dough, egg, beaten, shelled pumpkin seeds (or sesame seeds for variation)20 min, 3 ingredients
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Poppy Seed Breadsticksactive dry yeast, warm water (105o to 115o), sugar, salt and5 Moreactive dry yeast, warm water (105o to 115o), sugar, salt, unbleached bread flour, divided, unbleached bread flour, vegetable cooking spray, egg white, lightly beaten, poppy seeds9 ingredients
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Garlic Sesame Breadstickspillsbury breadsticks, melted butter, garlic powder and3 Morepillsbury breadsticks, melted butter, garlic powder, cayenne, shredded parmesan cheese, toasted sesame seeds (optional) or 1/2 cup poppy seed (optional)40 min, 6 ingredients
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Prosciutto Breadsticksfennel seed,crushed, pepper and3 Morefennel seed,crushed, pepper, tube (11oz) refrigerated breadstick dough, prosciutto, egg,lightly beaten5 ingredients
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Fennel-and-Garlic Breadsticksextra-virgin olive oil, fennel seeds and4 Moreextra-virgin olive oil, fennel seeds, coarsely ground pepper, garlic cloves, minced, refrigerated breadstick dough, olive-oil flavored cooking spray6 ingredients
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Light Brioche Burger Buns Or Breadsticksrecipe is for a single batch , which equals 8 rolls. be a... and15 Morerecipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.15 min, 16 ingredients
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