Directions:
- Preheat oven to 425 degrees F. Lightly grease two large baking sheets. Unroll pizza dough on a lightly floured surface. Using your hands, shape dough into a 12x9-inch rectangle. Brush the dough with some of the egg. Sprinkle with seeds and lightly sprinkle with salt. Use a floured long knife or floured pizza cutter to cut dough crosswise into 1/4- to 1/2-inch wide strips.
- Place strips on prepared baking sheets. Bake, one sheet at a time, for 8 to 10 minutes or until golden brown. Cool on wire racks. Makes about 24 breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.11 Kcal (105 kJ) | ||
| Calories from fat | 7.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 11% | |
| Sodium | 32.4mg | 1% | |
| Potassium | 36.02mg | 1% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.02 Kcal (540 kJ) | ||
| Calories from fat | 39.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 1% | |
|---|---|---|---|
| Cholesterol | 165.68mg | 11% | |
| Sodium | 166.5mg | 1% | |
| Potassium | 185.11mg | 1% | |
| Total Carbs | 8.39g | 1% | |
| Sugars | 0.24g | 0% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 13.34g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.4mg | 1% | |
| Calcium | 51.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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