40410 seared walnuts spiced Recipes

spice cake mix (i had betty crocker super moist), butter, egg, milk (or half n half), chopped walnuts (more if using english walnuts, they re not as pungent as black), it

dark brown sugar, unsalted butter, softened, baking powder, vanilla extract, ground cinnamon, ground ginger, salt, molasses, milk, egg, white whole wheat flour, coarsely chopped walnuts, toasted

garlic clove, finely chopped, grated peeled fresh ginger, five-spice powder, salt, freshly ground pepper, duck breasts, extra-virgin olive oil, dry red wine, balsamic vinegar

spice cake mix, fat free egg substitute, canned sweetened applesauce, vanilla extract, dole shredded carrots, chopped walnuts, raisins

boneless duck breast, with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, duck stock or canned chicken stock, plum wine, unsalted butter

boneless duck breast with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, sesame oil, duck stock or canned chicken stock, plum wine, unsalted butter

rice vinegar, vegetable oil, soy sauce, sesame oil, grated ginger, sugar, salt, chinese five-spice powder, boneless duck breast, skin scored, watercress (about 4 oz), tough stems removed, snow peas, thinly sliced, shredded napa cabbage

spice cake mix (i use duncan hines), eggs, oil, water, sour cream, very ripe banana, mashed well, walnuts, chopped, chocolate frosting

all-purpose flour, powdered sugar, baking powder, pumpkin-pie spice, salt, dark brown sugar, vegetable oil, molasses, egg whites, chopped walnuts, toasted

butter flavored cooking spray, cake mix (recommended : betty crocker), cinnamon applesauce, pasteurized packaged egg whites, pumpkin pie spice, almond extract, baking mix (recommended : bisquick), brown sugar, chopped walnuts, spiced cider drink mix (recommended : alpine), butter, melted, topping flavored with vanilla extract , for serving

raisins, chopped walnuts, red candied cherries, halved, shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, sweetened applesauce, red and/or green candied cherries, walnut halves

all-purpose flour, cinnamon, ground allspice, freshly grated nutmeg, baking soda, baking powder, salt, unsalted butter, softened, sugar, eggs, separated, vanilla, sour cream, walnuts (3 oz), toasted , cooled, and finely chopped, confectioners sugar, fresh lemon juice

sugar, ground cinnamon, ground nutmeg, egg white, salt, chopped walnuts

ground star anise, ground cinnamon, ground fennel, ground szechwan pepper, chinese five spice powder, salt, cayenne pepper, vegetable oil, divided, tilapia fillet (4-6), minced scallions, hot ginger , sauce, orange marmalade, fresh orange juice, rice vinegar, minced fresh gingerroot, red pepper flakes, minced garlic, vegetable oil, salt

water, sugar, cinnamon stick, lemon , juice and rind of, eggs, separated, sugar, ground cinnamon, baking soda, baking powder, self-rising flour, orange , juice and zest of, grated, brandy (or flavoring), toasted breadcrumbs or 6 tbsp zwieback cookies, crushed, chopped walnuts, salt, water, butter (to grease baking pan), coarsely chopped walnuts (topping ), ground cinnamon (topping )

cake, butter, room temp, light brown sugar, white sugar, eggs, i cup. chopped walnuts, cinnamon, ground allspice, baking soda, cake or all-purpose flour, buttermilk, french buttercream, egg yolks, sugar, water, unsalted butter at room temperature, black walnuts, half finely ground, and the other half for garnish (see end of directions below)

chopped black walnuts, shortening, brown sugar, eggs, separated, all-purpose flour, divided, baking powder, salt, ground cinnamon, ground nutmeg, milk, buttery cinnamon frosting, chopped walnuts

walnuts (i used hazelnut halves because i didn tsp have enough on hand) or 2 cups hazelnuts (i used hazelnut halves because i didn tsp have enough on hand), unbleached sugar (reduced from 1 1/2 cups), filtered water, ground cinnamon, salt, dried provence lavender, fresh rosemary leaf, finely minced